What a great pound cake! It's super moist, chewy, and delicious. The pieces of crushed Oreos in every bite are yummy. Seriously, when are Oreo cookies not good? We opted to bake the pound cake in a Bundt pan and followed Janette's instructions. We used the extra batter to make cupcakes. Another option for the leftover batter......
Provided by Janette Suber
Categories Other Desserts
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Grease and flour 10" tube pan or bundt pan. If you use a bundt pan, be certain to only fill it halfway or maybe even less than half to prevent it baking out of the pan and creating a mess.
- 2. Mix sugar, milk, and Crisco.
- 3. In a separate bowl, mix together flour, salt, and baking powder.
- 4. Then add to sugar mixture.
- 5. Beat eggs yolks and add in slowly making sure they are well blended. Add vanilla extract and mix well.
- 6. Put 1 1/2 rows of Oreo cookies in a large Ziploc bag and crush up the cookies. For best results the smaller the cookie crumbles the better, but don't over crush them.
- 7. Beat egg whites and set aside.
- 8. Fold in crushed Oreo cookies.
- 9. Last, gently fold in egg whites.
- 10. Pour into well greased and floured tube pan, deep funnel pan or bundt pan. (Remeber, only fill halfway if using a bundt pan). Place in cold oven and bake at 275 degrees for about 1 hour and 30 minutes. Some ovens are hotter than others so check the cake at about 1 hour into baking to be sure it is not browning or burning on the outside edges before the center is done.
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Oluwafemi Rotimi
[email protected]Overall, this is a great recipe for a moist and flavorful pound cake. The Oreo cookies add a fun and festive touch.
MissCharlie Te lri Kearns
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
GRAC-E “T.LegdeZaniaAnima1199” TYNAN
[email protected]This cake is a little too sweet for my taste, but it's still good.
Muno Maxamad
[email protected]I'm not usually a fan of pound cake, but this one is amazing! It's so moist and flavorful, and the Oreo cookies add a great touch.
Tayyaba Sarfraz
[email protected]This cake is perfect for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Antonio Douaihy
[email protected]I made this cake for my daughter's birthday, and she loved it! It was gone in no time.
Adeel Kashif
[email protected]This cake is delicious! The Oreo cookies add a great flavor and texture, and the cake itself is moist and fluffy.
Satin Sadad
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
Amy Rose
[email protected]I love this cake! It's so moist and flavorful, and the Oreo cookies add a great touch.
Siphamandla Sishi
[email protected]This cake is definitely a keeper! It's so easy to make and it's always a hit.
Opu Ahmed
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Zeshan Haider
[email protected]This cake was a little too sweet for my taste, but it was still good.
MADU MAXWELL
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful.
Tufayel Islam
[email protected]I made this cake for my son's birthday, and he loved it! It was gone in no time.
Avishek Gautam
[email protected]This cake is so delicious! The Oreo cookies add a great flavor and texture.
Larissa Pilcher
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Charles Kamboyi
[email protected]This Oreo cookie pound cake was a hit at my party! It was so moist and flavorful, and the Oreo cookies added a fun and festive touch. I will definitely be making this again.