OREO COOKIE CUPCAKES
From Simple and Delicious magazine Sept 2007 - submitted by M. Wiebe. A quick and easy cupcake to throw together that is different from the usual white cupcake. Kids seem to love these. (Prep time does not include time it will take for cupcakes to cool completely).
Provided by HokiesMom
Categories Dessert
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the cake mix, water, oil and egg whites. Beat on low speed until moistened, then beat on high for 2 minutes.
- Gently fold in cookie crumbs (1 cup).
- Fill paper lined muffin cups 2/3rds full.
- Bake at 350F for 18-22 minutes or until a toothpick will come out clean.
- Cool for 10 minutes before removing to wire racks to cool completely.
- Frost cupcakes and sprinkle with additional crushed cookies.
Nutrition Facts : Calories 198.3, Fat 7.9, SaturatedFat 1.1, Sodium 190.8, Carbohydrate 30.5, Fiber 0.2, Sugar 24.2, Protein 1.5
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Fatima Farid
[email protected]5 stars!
Gwen R
[email protected]I highly recommend this recipe.
Ethel Barney
[email protected]These cupcakes are the best I've ever had.
Hasan Kalam
[email protected]I'm so glad I found this recipe. It's a keeper!
Onicha Ekene
[email protected]These cupcakes are so good, I'm going to make them for my next birthday party.
Sarah Castro
[email protected]I can't wait to try this recipe with different flavors of Oreo cookies.
Tara maite Henandez
[email protected]These cupcakes are a great way to use up leftover Oreo cookies.
getclapped boiisuck67
[email protected]I'm definitely going to try this recipe again.
jeanette-simone ross
[email protected]These cupcakes are the perfect size for a party or potluck.
Croazz B
[email protected]I love that these cupcakes can be made ahead of time and stored in the freezer.
Iwuoha Daniella
[email protected]These cupcakes are so easy to make, even my kids can help.
Tiffany Kubena
[email protected]I didn't have any cupcake liners, so I just greased the muffin tins and they came out fine.
Tamera Bankston
[email protected]I had some trouble finding Oreo cookies, but I used chocolate wafers instead and they worked just as well.
Choose English
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Neri Gratini
[email protected]I love how these cupcakes look. They're so festive and perfect for any occasion.
Puja Gupta
[email protected]These cupcakes are so delicious! The Oreo cookie crust is the perfect complement to the creamy chocolate frosting.
Philip Edrah
[email protected]I'm not much of a baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfect.
Ariyan Eamen
[email protected]I made these cupcakes for my kids' school bake sale and they were a total success! The kids loved them and they were gone in no time.
zahin zabir
[email protected]These cupcakes were a huge hit at my party! They're so easy to make and they taste amazing. I'll definitely be making them again.