OREO COOKIE CHEESECAKE FROM THE MON AMI RESTAURANT
Found this yummy recipe from my "Best of the Best from Ohio" cookbook, which is a recipe from the Mon Ami Restuarant and Winery in Port Clinton, Ohio. Nice creamy combination of chocolate and cheesecake!!! (Time doesn't include any refrigeration time) UPDATE: Just made this and the taste is wonderful, but for me I would cook it at a higher temperature for the 50 minutes, like 300, as mine never set up very well, but I followed there directions, maybe it was my oven, but don't think that is the case, maybe an error in the cookbook!!
Provided by diner524
Categories Cheesecake
Time 2h15m
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- For the crust:.
- Mix cookie crumbs with melted butter; press in bottom of 9-inch springform pan and refrigerate 1/2 hour.
- For the filling:.
- In a large mixer bowl, beat cream cheese until fluffy. Add 1 1/4 cups sugar and flour, then blend in eggs and yolks until smooth. Stir in cream and one teaspoon vanilla. Pour half this mixture into prepared pan, sprinkle with crumbs, and then pour in remaining batter. Bake 15 minutes at 425 degrees; reduce temperature to 225 degrees( I would cook it at 300 degrees as mine never set up right) and bake 50 minutes. Cover loosely with foil if browning too quickly. Increase temperature to 350 degrees; blend sour cream, 1/4 cup sugar, and one teaspoon vanilla. Spread over cheesecake and bake 7 minutes. Refrigerate overnight. Top with glaze and garnish.
- Glaze:.
- Combine scalded whipping cream with chocolate and vanilla, and stir one minute. Refrigerate 15 minutes before pouring over chilled cheesecake.
Nutrition Facts : Calories 8298.3, Fat 714, SaturatedFat 414.7, Cholesterol 2871.5, Sodium 4169.8, Carbohydrate 444.4, Fiber 38.9, Sugar 349.7, Protein 131.9
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Bikram Poudel
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and it tasted good, but it wasn't the best cheesecake I've ever had.
Rob Morales
[email protected]This cheesecake is very rich, so a little goes a long way. I would recommend serving it with fresh fruit or whipped cream to help cut the sweetness.
Md Rajjak Khan
[email protected]I made this cheesecake for my friend's birthday and she loved it! She said it was the best cheesecake she'd ever had.
Steve Butwell
[email protected]This cheesecake was a disaster! The crust was soggy and the cheesecake filling was grainy. I won't be making this again.
Andro Gamer
[email protected]I'm not a fan of Oreos, but I still really enjoyed this cheesecake. The cheesecake filling was so smooth and creamy, and the graham cracker crust was a nice touch.
Ana Luisa Gomez
[email protected]This cheesecake is amazing! It's so creamy and decadent, and the Oreo cookie crust is the perfect touch.
GULLAB KHATTAK
[email protected]I had some trouble getting the cheesecake out of the pan without it breaking, but it still tasted great.
Oka
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still good.
Amanze Valin
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Thom Dann
[email protected]This cheesecake was a hit at my party! The Oreo cookie crust was a great touch, and the cheesecake filling was creamy and delicious. I will definitely be making this again.