OREO™ COOKIE CAKE
Enjoy this layered cake made special with Oreo™ cookies and Betty Crocker™ whipped fluffy white frosting - a wonderful dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in broken cookies. Spread in pan.
- Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- Cut cake horizontally in half. Place bottom layer on serving plate. Spread with frosting. Top with remaining layer.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 10 to 15 seconds or until chocolate can be stirred smooth and is thin enough to drizzle. Drizzle chocolate over top of cake. Sprinkle with coarsely broken cookies.
Nutrition Facts : Calories 520, Carbohydrate 68 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 45 g, TransFat 3 1/2 g
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David Mckissack
[email protected]This cake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Adutwum Sammuel
[email protected]I've made this cake for birthdays, potlucks, and just because. It's always a hit.
Md Niyamot
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Biru Lopchan
[email protected]The cream cheese frosting is so creamy and smooth. It's the perfect complement to the Oreo cookie crust.
Hossain mohammad Monir
[email protected]I love the Oreo cookie crust. It's so unique and it adds a great flavor to the cake.
George Pottinger
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Jonathan Mota
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out great and it was a huge hit with my family.
Jahmadi Hicks
[email protected]This cake is so delicious and it's so easy to make. I love that I can use store-bought ingredients.
Ahinsa Nethmini
[email protected]I've made this cake for birthdays, potlucks, and just because. It's always a hit.
Mrs Nijum
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Nadeem Ahmad
[email protected]The cream cheese frosting is so creamy and smooth. It's the perfect complement to the Oreo cookie crust.
Magyar Telea
[email protected]I love the Oreo cookie crust. It's so unique and it adds a great flavor to the cake.
Akinlabi Anthonia
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Olly Perkins
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out great and it was a huge hit with my family.
Fiza Bibi
[email protected]This cake is so delicious and easy to make. I love that I can use store-bought ingredients.
Stephanie Ellis
[email protected]I've made this cake several times and it's always a success. It's a great recipe for any occasion.
The Amazing Delta
[email protected]This cake is amazing! The combination of Oreo cookies and cream cheese frosting is heavenly. I highly recommend this recipe.
Diale Kgatitsoe
[email protected]I love this recipe! It's so simple and easy to follow. The cake always turns out perfectly and it's always a crowd-pleaser.
Sumah Nassy
[email protected]This Oreo cookie cake was a hit at my party! It was so easy to make and it turned out so delicious. The cookies were soft and chewy, and the frosting was creamy and rich. I will definitely be making this cake again.