OREGON SOUR CREAM ONION BREAD
Make and share this Oregon Sour Cream Onion Bread recipe from Food.com.
Provided by AmyZoe
Categories Yeast Breads
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until golden.
- Combine sour cream, water, yeast, salt, sugar, basil, cornmeal, and 4 cups of the flour in a mixing bowl.
- Mix with a dough hook on low speed for 3 minutes (hand kneading will take 7 to 10 minutes).
- Gradually add 4 cups of flour.
- Mix 5 to 7 minutes longer, adding more flour as needed until dough cleans side of bowl.
- Cover mixing bowl and sit in warm place until doubled (about 1 hour to 1 1/2 hours).
- Punch dough down and let rise 10 minutes.
- Form into 2 round loaves and place on cornmeal-dusted 12X18" sheet pan.
- Allow to rise until doubled, about 20 to 30 minutes.
- Beat egg and water.
- Gently brush loaves with egg wash.
- With a very sharp knife, cut 4 vertical and 4 horizontal slashes on top of each loaf.
- Bake in preheated 375 degree oven for 50 minutes or until well browned.
Nutrition Facts : Calories 766.1, Fat 26.1, SaturatedFat 15.3, Cholesterol 82.2, Sodium 1004.1, Carbohydrate 114.1, Fiber 5.4, Sugar 2.4, Protein 18.2
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Jakub Wadas
[email protected]I would not recommend this recipe to anyone.
Fraz Tanveer
[email protected]This recipe is a waste of time. The bread was dry and flavorless.
Meer khan
[email protected]I'm not sure what I did wrong, but the bread didn't rise properly. It was very dense and heavy.
Nelson Andala
[email protected]The bread didn't turn out as well as I hoped. I think I might have overmixed the dough.
M Asis
[email protected]I found this recipe to be a bit too complicated. I prefer recipes that are simpler and easier to follow.
Rana Azan
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Emmanuel Chinomso
[email protected]I'm not a big fan of sour cream, but I really enjoyed this bread. The onion flavor is very subtle.
nurjahan akter
[email protected]This bread is a great way to use up leftover sour cream.
Marcy Omolo
[email protected]I love the combination of sour cream and onion in this bread. It's so unique and flavorful.
Annas Khokhar
[email protected]This bread is so soft and fluffy. It's the perfect comfort food.
Malak Mokhtar
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for a quick and easy weeknight meal.
Abaidullah Aslam
[email protected]This bread is perfect for sandwiches or just eating on its own. I highly recommend it!
Raz M
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is amazing!
Kamran Kumar
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The bread is so delicious and flavorful.
Yaqoob Sagar
[email protected]I love the tangy flavor of this bread. It's the perfect side dish for a potluck or picnic.
Fahim Rahman
[email protected]This is my go-to recipe for sour cream onion bread. It's easy to make and always a hit with my family and friends.
Eshak miha
[email protected]I've tried this recipe a few times now and it always turns out amazing! The bread is so soft and fluffy, and the sour cream and onion flavor is perfectly balanced.