OREGON MARIONBERRY DEEP-DISH PIE
Love these berries! Marionberries were first created in Marion County, Oregon-a hybrid of caneberries, similar in its dark color to that of a blackberry, but more the size of a loganberry. I confess to always aspiring to improve my pie-making skills, but when it comes to marionberries,every pie is a star. All this needs are some...
Provided by Sheryl Faulkner
Categories Pies
Time 55m
Number Of Ingredients 4
Steps:
- 1. Roll one pastry disk to fit a deep dish pie pan with a bit of overhang. If you don't have a deep dish, a regular size is fine, you can cut back on the filling if needed. If your deep dish is large, then add another 2 c of berries and increase your thickening agent by about 1 Tblsp.
- 2. Gently fold the sugar and cornstarch into the berries and carefully mound them into your prepared pastry. Top the pie with the second crust. Fold the top crust edges under the bottom crust edges and seal as decoratively as you wish. Brush the top with a simple egg wash made with 1 egg and 1 Tblsp. of water. Sprinkle with sanding or granulated sugar if desired. Cut 4-5 small vents in the top.
- 3. Bake at 400 for about 40-45 mins. until filling is bubbling and crust is golden.
- 4. Serve warm with a nice spoonful of good vanilla ice cream. This is also great cold - as my father-in-law used to say, "we always had pie for breakfast on the farm." :)
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Koda Finlay
[email protected]This pie is a bit pricey to make, but it's worth every penny! The ingredients are high-quality and the flavor is amazing.
Oslo Lin
[email protected]I've never made a marionberry pie before, but this recipe was easy to follow and the results were delicious! I'll definitely be making this pie again.
Tharusha pramod
[email protected]I'm allergic to gluten, so I made this pie with a gluten-free crust. It turned out great! The crust was flaky and flavorful, and the filling was just as good as the original recipe.
Md Badol
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Madison Turner
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the unique flavor of the marionberries.
Gacha Jadez
[email protected]This pie is definitely worth the effort! It's a bit time-consuming to make, but the results are amazing.
Rauf Aslam
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too tough and the filling was too runny.
Turjo Sk
[email protected]This pie was a little too sweet for my taste, but the crust was amazing.
barky c
[email protected]I'm not a big fan of marionberries, but this pie changed my mind! The filling is sweet and tart, and the crust is perfectly flaky.
Gahah Bahh
[email protected]This is the best marionberry pie I've ever had! The crust is perfectly crispy, and the filling is bursting with flavor.
Bilal Hossen
[email protected]I made this pie for a friend's birthday, and it was a huge success! The flavors were amazing, and the presentation was beautiful.
Hailie white
[email protected]This marionberry pie was a hit at our family gathering! The crust was flaky and buttery, and the filling was sweet and tart. Everyone loved it.