OREGON GRIDDLE CAKES
Provided by Jan Gassner
Categories Dairy Egg Breakfast Brunch Kid-Friendly Pan-Fry Bon Appétit Oregon Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 10
Steps:
- Stir first 4 ingredients in large bowl. Whisk milk, melted butter and eggs in medium bowl. Add to dry ingredients and whisk until blended but small lumps remain. Let stand 30 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Drop batter by scant 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn and cook until bottoms are golden brown, about 1 minute. Transfer to platter. Tent griddle cakes with foil to keep warm. Repeat with remaining batter, adding more butter to skillet as necessary.
- Serve pancakes hot with raspberry jam and maple syrup.
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Christopher Smith
[email protected]I'm always looking for new and exciting recipes to try, and these griddle cakes definitely fit the bill. They were something completely different from what I'm used to, and I loved them. I'll definitely be making these again soon.
Youssef Guirguis
[email protected]I'm a busy mom, so I really appreciate recipes that are quick and easy to make. These griddle cakes were perfect. I was able to have a delicious and satisfying breakfast in no time.
Kevin Sypho
[email protected]These griddle cakes were a bit too dry for my personal taste. I think I'll try adding some more liquid next time. Other than that, they were pretty good.
Fl1xxy
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The griddle cakes were absolutely delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Waheed amir
[email protected]These griddle cakes were a bit too spicy for me, but I can see how others might enjoy them. The texture was nice and fluffy, and they held their shape well. Overall, I thought they were a good recipe.
Mary Owusu Afriyie
[email protected]I'm always looking for new and exciting recipes to try, and these griddle cakes definitely fit the bill. They were something completely different from what I'm used to, and I loved them. I'll definitely be making these again soon.
Zemira Scott
[email protected]I'm a busy mom, so I really appreciate recipes that are quick and easy to make. These griddle cakes were perfect. I was able to have a delicious and satisfying breakfast in no time.
Katie Short
[email protected]These griddle cakes were a bit too dry for my personal taste. I think I'll try adding some more liquid next time. Other than that, they were pretty good.
Lacy Dixon
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The griddle cakes were absolutely delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Waleed Hendricks
[email protected]These griddle cakes were a bit too spicy for me, but I can see how others might enjoy them. The texture was nice and fluffy, and they held their shape well. Overall, I thought they were a good recipe.
Elie Kossaifi
[email protected]I'm always looking for new and exciting recipes to try, and these griddle cakes definitely fit the bill. They were something completely different from what I'm used to, and I loved them. I'll definitely be making these again soon.
Basko Kante
[email protected]I'm a busy mom, so I really appreciate recipes that are quick and easy to make. These griddle cakes were perfect. I was able to have a delicious and satisfying breakfast in no time.
Rashid Ghuman Trending song
[email protected]These griddle cakes were a bit too dry for my personal taste. I think I'll try adding some more liquid next time. Other than that, they were pretty good.
Jade Wrigley
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The griddle cakes were absolutely delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Imran Hashmi
[email protected]These griddle cakes were a bit too sweet for my personal taste, but I can see how others might enjoy them. The texture was nice and fluffy, and they held their shape well. Overall, I thought they were a good recipe.
Lisette Lopez
[email protected]I'm so glad I found this recipe. I was looking for something new and different for breakfast, and these griddle cakes fit the bill perfectly. They were quick and easy to make, and they tasted amazing.
Khapal wak
[email protected]These griddle cakes were a hit with my kids! They loved the fun shape and the delicious taste. I'll be making these again for sure.
Ove Cas
[email protected]The griddle cakes turned out great! My family loved them. They were fluffy and golden brown, and the flavor was perfect. I will definitely be making these again.
Cecilia Amoah
[email protected]I was pleasantly surprised by how easy it was to follow this recipe. The instructions were clear and concise, and the ingredients were easy to find. I'm definitely going to try more recipes from this website.
nandos legend
[email protected]These griddle cakes were an absolute delight! The flavors and textures melded together perfectly, creating a truly memorable culinary experience. Each bite was a symphony of taste and satisfaction.