OREGANO ZUCCHINI PANCAKES
Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese.
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, Parmesan cheese, oregano, salt and pepper. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended., In a large skillet, melt butter. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 307 calories, Fat 21g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 399mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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Aasha Shrestha
[email protected]I'm allergic to zucchini, so I can't comment on the taste of these pancakes. But they look delicious!
Hassan Mustafa
[email protected]These pancakes are a waste of time and ingredients. Don't bother making them.
Ontiretse Motsumi
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and unappetizing.
Moitshepi
[email protected]Overall, I thought these pancakes were just okay. They weren't as flavorful as I expected.
SK BYZID
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Batrudin Ibrahim
[email protected]These pancakes are a bit too greasy for my taste. I think I'll try them again with less oil.
Kyky 7589
[email protected]I'm not a big fan of oregano, but I still enjoyed these pancakes. They're very flavorful and filling.
Shahariar Nazat
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. These pancakes are a great addition to my repertoire.
Domantas Dzekevicius
[email protected]These pancakes are a great way to get kids to eat their vegetables.
Zahidmehmood Khan
[email protected]I'm definitely going to be making these pancakes again. They're a new family favorite.
Nomthandazo Dube
[email protected]These pancakes are so easy to make. I had them ready in under 30 minutes.
Clara
[email protected]I love the addition of oregano in these pancakes. It gives them a really nice flavor.
Juozas Rudnickas123
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious breakfast or brunch option.
Brooklyn Browneagle
[email protected]I'm not usually a fan of zucchini, but these pancakes changed my mind. They're so flavorful and moist.
Ariful islam Sujel
[email protected]These zucchini pancakes were a hit with my family! They're so easy to make and they taste delicious. I especially love the crispy edges.