Folks won't believe a recipe that tastes so savory and special could be so light! Full of fresh-herb flavor, this chicken boasts a wonderful fragrance as it cooks. -Consuelo Lewter, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with pepper. In a large nonstick skillet coated with cooking spray, brown chicken on all sides in oil. Remove and keep warm. Drain drippings from skillet., Combine the remaining ingredients; pour into skillet, stirring to loosen browned bits. Bring to a boil. Carefully return chicken to the pan. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear.
Nutrition Facts :
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Zahidbaloch Zahidbaloch
z-z66@aol.comThis recipe is a winner! The chicken was cooked perfectly and the sauce was amazing.
Ciaran Gallagher
cgallagher@hotmail.comI'm not a fan of olives, but I still enjoyed this recipe. The oregano and garlic flavors were really nice.
Khalid Khann
khann_khalid76@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful.
Vera Le
l.v44@hotmail.frThe chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Amar Jibon
aj@aol.comThis chicken was delicious! I loved the crispy skin and the flavorful sauce. I would definitely recommend this recipe.
Hidayat Khan
khan.h@gmail.comI tried this recipe and it was a bit too salty for my taste. I think I'll try it again with less salt next time.
Somila Nzima
nzimas58@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ibrar Ali
a.ibrar@gmail.comI'm not a huge fan of oregano, but I decided to try this recipe anyway. I'm glad I did! The oregano flavor was subtle and not overpowering. The chicken was cooked perfectly and the sauce was delicious.
Todd Vickers
v_t@hotmail.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of oregano and olives.
LW CARST
lc90@aol.comI made this chicken last night and it was amazing! The oregano and olives gave it a really unique flavor. I will definitely be making this again.
Emmanuel Obeta
e_o5@gmail.comThis oregano olive chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a perfect comfort food meal.