OREGANO OLIVE CHICKEN

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Folks won't believe a recipe that tastes so savory and special could be so light! Full of fresh-herb flavor, this chicken boasts a wonderful fragrance as it cooks. -Consuelo Lewter, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

1 broiler/fryer chicken (4 pounds), cut up and skin removed
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup white wine or reduced-sodium chicken broth
1/2 cup chopped pimiento-stuffed olives
1/4 cup capers, drained
2 tablespoons minced fresh oregano
1 tablespoon minced fresh mint
1 tablespoon cider vinegar
2 garlic cloves, minced
1 teaspoon minced fresh thyme

Steps:

  • Sprinkle chicken with pepper. In a large nonstick skillet coated with cooking spray, brown chicken on all sides in oil. Remove and keep warm. Drain drippings from skillet., Combine the remaining ingredients; pour into skillet, stirring to loosen browned bits. Bring to a boil. Carefully return chicken to the pan. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear.

Nutrition Facts :

Zahidbaloch Zahidbaloch
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This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing.


Ciaran Gallagher
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I'm not a fan of olives, but I still enjoyed this recipe. The oregano and garlic flavors were really nice.


Khalid Khann
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This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful.


Vera Le
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The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.


Amar Jibon
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This chicken was delicious! I loved the crispy skin and the flavorful sauce. I would definitely recommend this recipe.


Hidayat Khan
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I tried this recipe and it was a bit too salty for my taste. I think I'll try it again with less salt next time.


Somila Nzima
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Ibrar Ali
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I'm not a huge fan of oregano, but I decided to try this recipe anyway. I'm glad I did! The oregano flavor was subtle and not overpowering. The chicken was cooked perfectly and the sauce was delicious.


Todd Vickers
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This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of oregano and olives.


LW CARST
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I made this chicken last night and it was amazing! The oregano and olives gave it a really unique flavor. I will definitely be making this again.


Emmanuel Obeta
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This oregano olive chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a perfect comfort food meal.


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