OREGANO GARLIC SOURDOUGH BREAD
I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and can't get enough garlic flavor in whatever I cook. - Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 289mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Baba Hasaan
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner. It's also a great gift for friends and family.
Mojlu Ahmed
[email protected]I'm not a big fan of sourdough bread, but this recipe is a game-changer. The oregano and garlic add a delicious flavor that makes this bread irresistible.
Ahad Ufc
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The flavor and texture are amazing.
Sheelekeni Selmah
[email protected]I love the flavor of the oregano and garlic in this bread. It's the perfect bread for dipping in olive oil or serving with soup.
sangam Magar
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a delicious and healthy bread that's perfect for sandwiches, toast, or just eating plain.
Bashar Mal Armani
[email protected]I'm really impressed with this recipe. The bread is delicious and it's so easy to make. I'll definitely be making it again.
ITS Zaib
[email protected]This bread is perfect for beginners. It's easy to make and it always turns out great.
Scott Kingsworth
[email protected]I'm not sure what went wrong, but my bread turned out really dense and gummy. I think I might have overproofed it.
Nabiur Rahman
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Adnan Afridi
[email protected]This bread was a bit of a disappointment. It didn't rise as much as I expected and the flavor was bland.
MUWANGUZi SHAWN
[email protected]I found the flavor of the oregano and garlic to be a bit overpowering. I think I'll try using less of both next time.
Jannatol Mim
[email protected]This bread is a bit too dense for my taste. I prefer a lighter and airier bread.
great imagery
[email protected]I love the crusty exterior and the soft and chewy interior of this bread. It's the perfect bread for sandwiches and toast.
Mehru Fatima
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for sourdough bread.
Laar Hamidu
[email protected]This bread is so easy to make and it tastes delicious. I made it for a party and everyone loved it.
Md Shibbatul
[email protected]I'm not a huge fan of sourdough bread, but this recipe changed my mind. The oregano and garlic add a nice flavor that makes the bread more palatable.
Nadeem Sab
[email protected]This bread is amazing! I love the flavor of the oregano and garlic. It's the perfect bread to serve with soup or salad.
Omid Izadi
[email protected]I followed the recipe exactly and the bread turned out beautifully. The crust was crispy and the inside was soft and chewy. I will definitely be making this bread again.
sugam rawal
[email protected]This sourdough bread recipe is a keeper! The combination of oregano and garlic is perfect, and the bread is so soft and fluffy. I'm definitely making this again.