OREGANO GARLIC BREAD
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted.
Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Wafadar Malang
[email protected]This bread is delicious! I would highly recommend it.
Shi Domingue
[email protected]I've made this bread several times now and it always turns out great. It's a family favorite!
deblair moret
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious!
imameleng mathapo
[email protected]I'm not a big fan of oregano, but I really enjoyed this bread. The flavor is subtle and not overpowering.
Cindy Lambert
[email protected]This bread is a great way to use up leftover bread. It's also a great snack or appetizer.
Pervaz Pervaiz
[email protected]I love the crispy crust and the soft, fluffy center of this bread. It's the perfect side dish for any meal.
Charlotte Wilson
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Haba Khaled
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious!
Sarah Universe
[email protected]This recipe is a keeper! I'll be making this bread again and again.
Faizulislammiyazi Bangladesh
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Lava Charcoal
[email protected]This bread is perfect for dipping in soups and stews. It's also great as a side dish for grilled meats and fish.
Tmg Yba
[email protected]I love the addition of oregano to this recipe. It gives the bread a really nice flavor.
Christal Angel
[email protected]I've tried many garlic bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Cheryl Richardson
[email protected]This oregano garlic bread was a hit at my last party! Everyone loved the crispy, garlicky crust and the soft, fluffy center. I'll definitely be making this again.