OREGANO DILL DIP
Make and share this Oregano Dill Dip recipe from Food.com.
Provided by A Messy Cook
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until smooth.
- Chill for two hours before serving.
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RTMP gaming
rtmp.gaming@yahoo.comI love the combination of oregano and dill in this dip. It's so unique and flavorful.
Safiqul Islam
safiqul-i47@gmail.comThis is the perfect dip for a summer party. It's light and refreshing.
Imamdino Arslan
i.arslan94@hotmail.comI'm always looking for new dip recipes and this one didn't disappoint. It's a keeper!
Rhys Owen
o.rhys13@yahoo.comThis dip is so good! I could eat it every day.
Hassnain ali Kalhoro
h67@gmail.comThis is a great recipe. It's easy to follow and the dip is delicious. I'll definitely be making it again.
Ubaidul Haque
h.u26@yahoo.comI love that this dip is so versatile. I've used it as a dip for vegetables, crackers, and even chicken.
Ryan Roth
roth37@hotmail.comThis dip is perfect for parties. It's easy to make and it always disappears quickly.
Koshika Dahal
kd@yahoo.comI'm not a big fan of mayonnaise, but this dip is so good that I don't even notice it.
xDemiir
xdemiir23@yahoo.comThis is the best oregano dill dip I've ever had. It's so creamy and flavorful.
Kota Harmi
kh60@hotmail.comI made this dip for a potluck and it was a huge success. Everyone raved about it.
masum billa
masum-billa61@hotmail.frLove this recipe! I like to add a little bit of garlic powder for an extra kick.
Charles Adair
a-charles78@hotmail.frThis is my new favorite dip. It's so easy to make and it's always a crowd-pleaser.
Fadwah Martin
f.m@yahoo.comFollowed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Sharli Carter
c@gmail.comI've never been a huge fan of dill, but this dip changed my mind. It's the perfect balance of flavors.
Menna Saber
s.m@gmail.comThis oregano dill dip was a hit at my last party! Everyone loved it. It's so creamy and flavorful, and the herbs give it a really nice touch.