OREGANO CUBED POTATOES
This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice.
Nutrition Facts :
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Kay Britton
[email protected]These potatoes were a breeze to make and they turned out so well. I'll definitely be making them again.
Jimin Youna
[email protected]I'm not a huge fan of potatoes, but these were really good! The oregano gave them a nice flavor and the crispy edges were addictive.
Viridiana Paredes
[email protected]These potatoes were the perfect side dish for my roasted chicken. The oregano added a delicious flavor that complemented the chicken perfectly.
Madiha Adeel555
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still tasty, but not what I was expecting.
Faheem Irshad
[email protected]These potatoes were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Md Anamul Haque
[email protected]The potatoes were a bit bland. I think I should have used more oregano or added some other herbs.
Donny Mace
[email protected]I added some garlic and paprika to the recipe and it turned out fantastic. Highly recommend!
Kingston Jackson
[email protected]These potatoes were a bit too oily for my taste. I think I'll try them again with less oil next time.
Suhan Ahmed
[email protected]Not a fan of oregano, but these potatoes were still delicious. The crispy texture and fluffy interiors made up for it.
Jane Showa
[email protected]Easy to make and so tasty! I used fresh oregano from my garden and it was amazing.
Samantha McCabe
[email protected]Followed the recipe exactly and the potatoes came out perfectly. The oregano really shines through and gives the potatoes a unique flavor.
Lili Barnhart
[email protected]These oregano cubed potatoes were a hit at my last dinner party! The crispy edges and fluffy interiors were perfect, and the oregano added a delicious savory flavor. I'll definitely be making these again.