OREGANO CARROTS
Make and share this Oregano Carrots recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel carrots.
- Slice carrots 1/4 inch thick.
- Make one layer of carrots, butter and oregano.
- Repeat.
- Add two Tablespoons of water.
- Cook for one hour at 350 degrees.
- Stir before serving.
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Aris Negrin
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sksuper kanggal
[email protected]These carrots were delicious! I will definitely be making them again.
Mraf. Prince
[email protected]I love this recipe! The carrots are so easy to make and they're always a hit with my family and friends.
mohamad ishaq tailor
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The carrots were tender and flavorful, and the oregano added a nice touch of herbiness.
Trinity Williams
[email protected]I was disappointed with this recipe. The carrots were tough and the oregano flavor was overpowering.
Chinyere Tonyc
[email protected]I found this recipe to be a bit bland. I think it could use some additional seasoning.
Queen Shontyara
[email protected]These carrots were just okay. I wasn't a huge fan of the oregano flavor.
Khola Khan
[email protected]I made these carrots for my family and they loved them! They're a great healthy side dish.
Amadi Humphery Azubuike
[email protected]Yum! These carrots were so good. I'll definitely be making them again.
johnson marucha
[email protected]These carrots were a great side dish. They were easy to make and had a nice flavor. I would definitely make them again.
Adil Malik
[email protected]I love this recipe! The carrots are so tender and flavorful. The oregano adds a nice touch of herbiness.
Malcolm Williams
[email protected]These carrots were delicious! The oregano gave them a unique and flavorful twist. I will definitely be making them again.
natasha thomas
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're simple to make and the oregano really shines through. I like to serve them as a side dish with grilled chicken or fish.
Jesse Eugene
[email protected]These oregano carrots were a hit! They were so easy to make and turned out perfectly. The oregano added a delicious flavor that really complemented the sweetness of the carrots.