OREGANO AND ORANGE RACK OF LAMB WITH CARAMELIZED FINGERLING POTATOES
Tender lamb gets a sweet-tart kick from a sauce of orange and oregano. Ask your butcher to french the racks (remove the meat and fat from the first few inches of bone) for a clean presentation. See How to Carve a Rack of Lamb
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Season lamb with salt and pepper. Heat a large skillet over high heat. Add 1 tablespoon oil. Sear lamb on both sides until deeply golden, 4 to 5 minutes.
- Transfer racks to a rimmed baking sheet, fat side up. Toss potatoes with 2 tablespoons oil, and season with salt and pepper. Arrange potatoes around lamb.
- Roast until an instant-read thermometer inserted into the center of the lamb reaches 130 degrees (medium-rare), 20 to 25 minutes. Transfer racks to a cutting board. Return potatoes to oven. Roast until tender, about 15 minutes more.
- Combine remaining 1/2 cup oil, the parsley, shallot, vinegar, oregano, garlic, orange zest and juice, red-pepper flakes, and 1/2 teaspoon salt. Spoon some sauce over lamb. Carve lamb into individual chops, slicing between ribs. Serve with potatoes and remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyamate Christine
[email protected]I love this recipe! The lamb is always cooked perfectly and the orange and oregano marinade is amazing. The potatoes are also delicious. I highly recommend this recipe.
Ayob maly
[email protected]This recipe is a great way to impress your guests. The lamb is tender and flavorful, and the potatoes are crispy and caramelized. I highly recommend this recipe.
Kalpana Tamang
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the orange and oregano marinade was delicious. The potatoes were also very good.
Radiant Luminous
[email protected]This recipe was easy to follow and the results were fantastic. The lamb was cooked perfectly and the orange and oregano marinade gave it a wonderful flavor. The potatoes were also very good.
farhanali Farhan
[email protected]Wow! This recipe was a hit at my dinner party. The lamb was tender and juicy, and the potatoes were caramelized to perfection. The orange and oregano marinade really made the dish special.
Asmah Khan
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the orange and oregano marinade was incredible. The potatoes were also delicious. I will definitely be making this again and again.
Angela Vedder
[email protected]I followed the recipe exactly and the results were amazing! The lamb was tender and flavorful, and the potatoes were crispy and caramelized. I highly recommend this recipe.
Nhlakanipho Nicholas
[email protected]This was a great recipe! The lamb was cooked perfectly and the orange and oregano marinade was delicious. The potatoes were also very good. I would definitely make this again.
MDHridoy Hossain
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb was tender and juicy, and the potatoes were perfectly caramelized. The orange and oregano marinade really made the dish special. I will definitely be making this again.
DT ZOHAIB
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the orange and oregano marinade gave it a wonderful flavor. The caramelized fingerling potatoes were also a hit. I would definitely recommend this recipe to anyone looking for a