ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid. In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns. Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the mascarpone cheese and stir until it dissolved into a light sauce. Add the salt, pepper, and hot pasta. Stir until coated and serve.
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Karima Yahya
[email protected]Overall, I really enjoyed this recipe. It was easy to make, delicious, and affordable. I'll definitely be making it again.
iliana Fumero
[email protected]This dish was a little time-consuming to make, but it was worth it. The end result was delicious.
Isatu Kallon
[email protected]I'm not a huge fan of beans, but I found that they really added to this dish. They added a nice texture and flavor.
Nthabeleng MANGANYI
[email protected]This recipe was a little too salty for my taste. Next time I'll use less salt.
Rakesh Das
[email protected]I'm not sure why, but my mascarpone cheese didn't melt very well. I ended up having to add some milk to the sauce to make it smooth.
skyWalker tv
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the kale in this dish.
Ch Subhan
[email protected]I love the combination of flavors in this dish. The sausage, beans, and mascarpone cheese all work together perfectly.
Karl Nicholl
[email protected]I've never made orecchiette pasta before, but this recipe made it easy. The pasta turned out perfectly cooked and the sauce was delicious.
Deborah Eshenour
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
eijaz huseen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Ba Bi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Martina Janeva
[email protected]I'm not a big fan of kale, but I found that it really added to this dish. It added a nice touch of bitterness that balanced out the richness of the other ingredients.
R Jkshsh
[email protected]This recipe is a great way to use up leftover sausage and beans. I always have some leftover sausage in my freezer, so this is a great way to use it up.
Jeff Porter
[email protected]I had some trouble finding orecchiette pasta, but I was able to use a different type of short pasta and it turned out just fine.
Robin Stanhope
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage or reduce the amount of red pepper flakes.
Ashley Thompson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Buufa Hasan
[email protected]This recipe was easy to follow and turned out great! I made it for a dinner party and everyone loved it.
Lexi Fessler
[email protected]I'm not a huge fan of mascarpone cheese, but I found that it really worked well in this dish. It added a creamy richness that balanced out the spiciness of the sausage and the earthiness of the beans.
Farhan jan
[email protected]This recipe was a hit with my family! The orecchiette pasta was perfectly cooked and the sausage, beans, and mascarpone created a delicious and flavorful sauce. I especially loved the addition of the kale, which added a nice touch of bitterness to ba