ORECCHIETTE WITH VEAL, CAPERS AND WHITE WINE
Steps:
- 1.In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes. Add the veal, season with salt and pepper and raise the heat to high. Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, about 8 minutes. 2.Add the white wine to the skillet and boil over high heat until nearly evaporated, about 5 minutes. Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. 3.Meanwhile, cook the orecchiette in a large pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the Parmigiano-Reggiano cheese, chopped parsley and butter. Cook over moderate heat, stirring frequently, until the sauce is thick and creamy, 1 to 2 minutes. Transfer to bowls and serve right away.
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Salma ahmed Sheha
[email protected]I thought this recipe was just okay. The sauce was a bit too salty for my taste and the veal was a bit dry. I think it could have used more moisture, perhaps some white wine or broth.
Trevor Mangal
[email protected]This dish was easy to make and very delicious. The veal was tender and the sauce was flavorful. I will definitely be making this again.
pakistanzindabad pakistanzindabad
[email protected]I followed the recipe exactly and the dish turned out great! The veal was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Trust Trusburn
[email protected]This was a great recipe! The veal was tender and the sauce was flavorful. I especially liked the addition of the capers, which added a nice briny flavor. I will definitely be making this dish again.
Aneel Javaid
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the veal was dry. I think it could have used more seasoning and perhaps some fresh herbs.
Md foysal Khan
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The veal was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Leelah Hayes
[email protected]I was a bit skeptical about using white wine in a veal dish, but I'm glad I gave it a try. The wine added a subtle sweetness and acidity that really balanced out the flavors. I will definitely be making this dish again.
The Game Bomb
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The capers and white wine add a nice briny and acidic flavor that really complements the richness of the veal. I also like to add a bit of chopped fresh parsley at the end for a p
Tessy Alba Garcia
[email protected]Easy to follow recipe with great results! The sauce was delicious and the veal was cooked perfectly. I served it over angel hair pasta and it was a hit with my family.
Nadan Bhai
[email protected]This orecchiette dish was a hit! The combination of veal, capers, and white wine created a flavorful and savory sauce that perfectly complemented the tender pasta. I especially enjoyed the addition of the lemon zest, which brightened up the dish and