ORECCHIETTE WITH TOASTED BREAD CRUMBS
This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This recipe has been tweaked but I found it on the Foodnetwork Channel with Giada de Laurentis.
Provided by Manami
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, bring to a boil 6 qts of salted water. Cook pasta until al dente; about 8 minutes.
- Meanwhile in med-sized saute pan heat oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan.
- Add the breadcrumbs & stir constantly you may want to season lightly with salt & pepper, since flavored bread crumbs already have seasoning.
- Saute for about 2 minutes; remove from heat and set aside.
- Drain pasta in colander. Working quickly; add pasta to saute pan & stir to combine.
- Add Parmesan & prosciutto & mix thoroughly.
- Pour into large serving bowl & garnish with chopped parsley.
Nutrition Facts : Calories 442.6, Fat 22.6, SaturatedFat 3.6, Cholesterol 2.9, Sodium 227.6, Carbohydrate 49.6, Fiber 2.4, Sugar 1.6, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #side-dishes #pasta #jewish-ashkenazi #european #dietary #one-dish-meal #inexpensive #pasta-rice-and-grains
You'll also love
Syed Baqir Shah
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. The orecchiette is the perfect pasta for this dish, as it holds the sauce and vegetables so well. The toasted breadcrumbs add a nice crunch and the rapini
Angelique Woodall
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The orecchiette was cooked perfectly and the toasted breadcrumbs added a nice crunch. The rapini was also a great addition, as it added
Gothjoker666
[email protected]This dish was amazing! The orecchiette was perfectly cooked, the toasted breadcrumbs were crispy and flavorful, and the rapini was wilted and tender. The sauce was also very flavorful and well-balanced. I will definitely be making this dish again!
Lizzy Matthew
[email protected]I'm not a huge fan of rapini, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The rapini was actually quite good, and it paired well with the orecchiette and toasted breadcrumbs. The sauce was also very flavorful. I would
Angeljokhio Angeljokhio
[email protected]This was a really easy and delicious recipe! I used whole wheat orecchiette and it worked perfectly. The toasted breadcrumbs added a nice crunchy texture and the rapini was a great way to get some greens in. I also added a little bit of red pepper fl
Prince Naseeb
[email protected]I found this recipe to be a bit bland. The orecchiette was cooked well, but the sauce was lacking in flavor. I think it could have used some more garlic and herbs. The rapini was also a bit too bitter for my taste. Overall, I was disappointed with th
Kimone Holm
[email protected]Not bad!
SWABRI RASHID
[email protected]This dish was absolutely delightful! The orecchiette was cooked perfectly and the toasted breadcrumbs added a wonderful crunchy texture. The rapini was slightly bitter, which balanced out the sweetness of the tomatoes and the saltiness of the cheese.
Moshin Munwer
[email protected]I've tried this recipe a few times now and it's always a crowd-pleaser. I love the simplicity of the ingredients and the way they all come together to create such a delicious and satisfying dish. The orecchiette is the perfect pasta for this dish, as
Mustapha Bukar
[email protected]I made orecchiette with toasted breadcrumbs for dinner last night and it was a hit! The combination of flavors and textures was perfect. The orecchiette was cooked al dente, the breadcrumbs were crispy and flavorful, and the rapini was wilted and ten