ORECCHIETTE WITH SPINACH, ROASTED RED PEPPER AND FETA
An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.
Provided by KissKiss
Categories Pasta Shells
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place orecchiette in plenty of salted, boiling water and cook according to package directions (approximately 9 minutes) until al dente.
- While pasta is cooking, heat olive oil over medium heat in a saute pan and add minced garlic. Allow to cook for only about a minute (to soften). Add chopped spinach and season with salt and pepper (not too much salt, as feta will add saltiness).
- Add roasted red pepper and cook over low heat until spinach and peppers are heated through. Keep warm over a low heat until pasta is ready.
- When pasta is done cooking, add feta to the spinach mixture. Using a spider, take orecchiette from boiling water (reserving water) and add to spinach mixture on top of the feta. Toss pasta with mixture until thoroughly combined, then add pasta water (about 1/2 cup) until mixture is creamy and moistened.
- Serve immediately.
Nutrition Facts : Calories 407.1, Fat 17.9, SaturatedFat 6.1, Cholesterol 26.8, Sodium 683.5, Carbohydrate 48.1, Fiber 4.2, Sugar 3.2, Protein 14.6
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Nia Ansari
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and flavorful pasta dish.
Idris Ahmed
[email protected]I'm not sure why this recipe is called orecchiette with spinach, roasted red pepper, and feta. The spinach and roasted red peppers are barely noticeable.
Village vlog
[email protected]This recipe is a great way to use up leftover spinach and roasted red peppers. It's also a very affordable dish to make.
Sabya Sachi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Katja Avramoska
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
M.Aachar junejo
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for someone who enjoys spicy food.
Fariha Ayaz
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The roasted red peppers and feta cheese helped to balance out the flavor of the spinach.
funny and any one
[email protected]This is my new favorite pasta dish! The combination of flavors is amazing and the orecchiette pasta is cooked perfectly.
Maxamuud Cabdi
[email protected]This recipe was easy to follow and the end result was delicious! I would highly recommend it to anyone looking for a flavorful and easy pasta dish.
Md Borhan Uddin
[email protected]The orecchiette pasta was cooked perfectly, but the spinach and roasted red peppers were a bit overcooked.
Allahyar Raja
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a different type of cheese.
Muhammad Javeed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors of the spinach, roasted red peppers, and feta cheese all came together perfectly. I will definitely be making this again.
Vivian Ramotlabaki
[email protected]This recipe was easy to follow and the end result was amazing! The orecchiette pasta was cooked perfectly and the spinach, roasted red peppers, and feta cheese were all delicious together. I would highly recommend this recipe to anyone looking for a
Gugulethun Nxumalo
[email protected]I made this dish for my family last night and they all loved it! The roasted red peppers added a nice smoky flavor and the feta cheese was the perfect finishing touch. Will definitely be making this again.
Angel Morris
[email protected]This orecchiette dish was a hit! The combination of spinach, roasted red pepper, and feta was delicious, and the orecchiette pasta cooked perfectly. I will definitely be making this again.