ORECCHIETTE WITH SHRIMP, PANCETTA AND FRESNO CHILES
"Orecchiette is almost a forgotten pasta. I love these 'little ears.'"
Provided by Geoffrey Zakarian
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. When the water is thoroughly boiling, add the pasta and cook according to the package directions until al dente.
- In a large skillet or shallow Dutch oven over medium-low heat, heat 1 tablespoon olive oil and cook the pancetta to render the fat and crisp it, about 8 minutes. Remove to a paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon fat from the skillet. Raise the heat to medium and add 1 tablespoon olive oil. When the oil is hot, add the shrimp, garlic and red pepper flakes. Stir quickly and often so the garlic does not burn, 2 minutes at the most; the shrimp should be slightly undercooked.
- Remove the shrimp to a warm bowl. Move the skillet off the heat. Drain the pasta, reserving about 1/2 cup pasta water. Add the hot pasta to the skillet or Dutch oven and return to medium heat. Add the pancetta, shrimp and reserved pasta water. Drizzle with the remaining 2 tablespoons olive oil. Toss and stir until the juices are combined and the shrimp is cooked through, about 3 minutes. Remove from the heat and add the chile peppers, cheese and basil. Do not stir. Serve immediately, family-style.
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Kingheart TV
[email protected]Overall, this was a great recipe. I would definitely make it again.
Joseph Kaikai
[email protected]This dish was a bit too spicy for me, but I think it would be perfect for someone who likes a little heat.
Gavin Hickey
[email protected]I loved the simplicity of this dish. It was easy to make and the flavors were amazing.
Hayat Dogar
[email protected]This was my first time making orecchiette and it was a bit tricky, but the end result was worth it. The dish was delicious and I would definitely make it again.
Sandip nepali
[email protected]I'm not a big fan of shrimp, but I thought this dish was still very good. The pancetta and fresno chiles added a lot of flavor.
Moges Hidoto
[email protected]This was a great recipe! I made it for a party and everyone loved it. The orecchiette was cooked perfectly and the sauce was flavorful and delicious.
Aisha mbabazi
[email protected]I thought the orecchiette with shrimp, pancetta, and fresno chiles was delicious! I would definitely make it again.
Airen Akter
[email protected]This dish was a bit too salty for my taste, but the orecchiette was cooked perfectly.
Konke Mbalo
[email protected]Overall, this was a good recipe. I would make it again, but I would probably adjust the amount of spice to my liking.
Md Tuhed
[email protected]I thought the orecchiette was a bit too al dente for my taste, but the sauce was very flavorful.
Ali aijaz
[email protected]This was my first time making orecchiette and it turned out great! The recipe was easy to follow and the dish was delicious.
amel bengrina
[email protected]I loved the combination of flavors in this dish. The shrimp, pancetta, and fresno chiles all worked together perfectly.
KM KING
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
ahmed Op
[email protected]I thought the orecchiette was a bit bland. I would have liked more flavor from the shrimp and pancetta.
Mosarof Hossain
[email protected]The orecchiette with shrimp, pancetta, and fresno chiles was a bit too spicy for my taste, but overall it was a good dish.
Owusu Paul Senior
[email protected]This was a great recipe! I made it for my family and they all loved it. The orecchiette was cooked perfectly and the sauce was flavorful and delicious.
Bruce Lawrence
[email protected]I followed the recipe exactly and the orecchiette turned out perfectly. The shrimp were cooked just right and the pancetta added a nice salty flavor.
PAKISTAN BEAUTIFUL
[email protected]This orecchiette dish was a hit! The combination of shrimp, pancetta, and fresno chiles created a flavorful and balanced dish that was perfect for a weeknight meal.