ORECCHIETTE WITH SAUSAGE, CORN, AND CHILES
If you prefer a milder pasta, go light on the chiles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup pasta water, and then drain pasta.
- Meanwhile, cook sausage in a large nonstick skillet over medium-high heat, stirring to break into bite-size pieces, until golden brown and cooked through, 5 to 7 minutes. Transfer sausage to a plate; drain fat from skillet. Add butter to skillet, scraping up browned bits with a wooden spoon. Add chiles and cook, stirring occasionally, 1 minute. Add corn and continue cooking until corn turns a deeper yellow and chiles are softened, about 2 minutes. Return sausage to pan along with pasta and toss to combine, adding enough pasta water to form a smooth sauce that coats pasta. Season with salt and pepper, and serve with sour cream and cilantro.
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Flare Summers
[email protected]This recipe was easy to follow and the dish turned out great! The orecchiette was cooked perfectly and the sauce was flavorful and creamy. I added a little extra cheese and it was perfect. I will definitely be making this dish again.
Dan Purvis
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best orecchiette dish he's ever had. I would recommend using less chili pepper flakes if you don't like spicy food.
Mbogo
[email protected]I'm not a fan of orecchiette, but this dish changed my mind. The pasta was cooked perfectly and the sauce was so flavorful. The sausage and corn were also delicious. I would definitely make this dish again.
Gérard Grostube
[email protected]This recipe was easy to follow and the dish turned out great! The orecchiette was cooked perfectly and the sauce was flavorful and creamy. I added a little extra corn and it was perfect. I will definitely be making this dish again.
Sanju Saji
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the flavors and textures. The orecchiette was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Aiden James
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best orecchiette dish he's ever had. I would recommend using less chili pepper flakes if you don't like spicy food.
Chris V√°squez
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The orecchiette was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Dr Bongumusa Ngobese
[email protected]This recipe was easy to follow and the dish turned out great! The orecchiette was cooked perfectly and the sauce was flavorful and creamy. I added a little extra spice to the sauce and it was perfect. I will definitely be making this dish again.
Gonzalez Edwin
[email protected]I'm not usually a fan of orecchiette, but this dish changed my mind. The pasta was cooked perfectly and the sauce was so flavorful. The sausage and corn were also delicious. I would definitely make this dish again.
Matt Wootters
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The orecchiette was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again soon.
Alisher Khaskheli
[email protected]This orecchiette dish with sausage, corn, and chiles was an absolute delight! The flavors were incredibly well-balanced, with the spicy chiles adding a nice kick without overpowering the other ingredients. The sausage was perfectly cooked, and the co