ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS
Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs cream sauce. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the Brussels sprouts, 3 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 30-40 minutes or until tender., Meanwhile, cook orecchiette according to package directions; drain, reserving 1 cup pasta water., In a small skillet, saute onions and garlic in butter for 1-2 minutes. Stir in wine. Bring to a boil; cook until liquid is reduced by half., In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper. Cover and process until smooth., In a large saucepan, combine the Brussels sprouts, orecchiette, onion mixture, cream cheese and remaining oil. Cook over medium heat until heated through and cream cheese is melted, stirring frequently. Garnish with parsley.
Nutrition Facts : Calories 516 calories, Fat 27g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 447mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 8g fiber), Protein 14g protein.
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Mia Zakria
[email protected]I'm not a fan of Brussels sprouts, so I didn't enjoy this dish.
SabirAli Shaikh
[email protected]This recipe was a bit too bland for my taste. I think it needs more spices.
Selina Ambalo
[email protected]I tried this recipe and it was just okay. I think I'll stick to my regular pasta recipes.
Lll Sagor
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange.
ranaamir ranaamir
[email protected]This dish is a great way to use up leftover Brussels sprouts.
Uzochukwu Chidiebere
[email protected]I'm always looking for new and exciting pasta recipes. This one definitely fits the bill!
SB Jaher FF
[email protected]I love how easy this recipe is to make. It's a great go-to meal when I'm short on time.
Ssebunya Shamil
[email protected]This is my new favorite pasta dish! The combination of flavors and textures is perfect.
DAMAR Ismail
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal that's easy to make and delicious.
Thabiso Xolo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Ump sabbir Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts and always ask for seconds.
privatecna care
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out their natural sweetness and makes them so flavorful.
Asim zaib
[email protected]I love this recipe! It's so easy to make and the results are always impressive. My family and friends always rave about it.
heather meadows
[email protected]This dish was absolutely delicious! The roasted Brussels sprouts were perfectly caramelized and the orecchiette pasta was cooked al dente. The combination of flavors and textures was amazing.