ORECCHIETTE WITH PESTO, BROAD BEANS AND ITALIAN SAUSAGE
Make and share this Orecchiette With Pesto, Broad Beans and Italian Sausage recipe from Food.com.
Provided by TalesoftheKitchen
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First, add the broad beans to salted boiling water and cook them until tender. Drain them and remove the outer greyish skin. While the beans are draining, add the orecchiette to salted boiling water as well and cook them al dente, as per package. Take them out and drain them.
- Cook the onion and the sausage, stirring, until the onion changes color. Add the garlic and cook for few seconds. Mix in the pasta, the broad beans and the pesto and toss to coat everything in everything.
- This dish is abundant in great mild flavors so there is no need to add much else. Serve with some grated Pecorino cheese, a splash of olive oil and generous amounts of freshly ground black pepper.
Nutrition Facts : Calories 469.3, Fat 10.5, SaturatedFat 2.7, Cholesterol 11.8, Sodium 709.1, Carbohydrate 73.2, Fiber 6.3, Sugar 2.3, Protein 19.9
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Momin King
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out delicious. I especially liked the addition of the broad beans, which added a nice pop of flavor and texture.
Samuel Okafor
[email protected]I'm not usually a fan of broad beans, but they were surprisingly good in this dish. The pesto was also very flavorful and the Italian sausage added a nice savory touch.
Endashaw Alehegn
[email protected]This orecchiette dish was a delightful surprise. The broad beans added a unique and delicious flavor that I had never experienced before. The pesto was also very good, with a nice balance of flavors.
John Tuah
[email protected]I made this dish for a dinner party and it was a huge success! The flavors were amazing and the presentation was beautiful. I highly recommend this recipe.
Realest Barber1
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The orecchiette was perfectly cooked and the sauce was flavorful and creamy.
Buddika Kumara
[email protected]Delicious! The pesto was especially good, with a nice balance of basil, garlic, and pine nuts. The broad beans were a nice addition, adding a bit of sweetness and texture.
Richard Kiriki
[email protected]My first time making orecchiette, and this recipe made it a breeze. The pesto was flavorful and the sausage added a nice savory element. Will definitely make again!
Douglas E “Shiner” Brandel Jr
[email protected]Easy to follow recipe! Loved how it turned out, the broad beans added a nice touch.
Sondra McBride
[email protected]Wow! This orecchiette dish exceeded my expectations. The combination of pesto, broad beans, and Italian sausage was inspired, and the flavors blended beautifully. The orecchiette cooked perfectly and held the sauce well. I especially appreciated the
C Magnusson
[email protected]This orecchiette dish was a delightful symphony of flavors and textures. The delicate sweetness of the broad beans, the savory richness of the Italian sausage, and the vibrant freshness of the pesto came together in perfect harmony. The orecchiette p