ORECCHIETTE WITH PANCETTA AND BROCCOLI
Steps:
- Cook orecchiette in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.
- While pasta cooks, heat butter and oil with garlic in a 12-inch heavy skillet over medium-high heat until garlic starts to sizzle. Add nuts and cook, stirring, until pale golden. Discard garlic and stir in pancetta and scallions, then cook 1 minute. Stir in broccoli and 1/4 teaspoon each of salt and pepper and cook over high heat, stirring, 4 minutes.
- Reserve 1/2 cup pasta-cooking water, then drain pasta and stir into broccoli mixture. Add some of reserved water to moisten if needed.
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Girlsbeauty anupama
[email protected]I tried this recipe last night and it was amazing! The orecchiette was perfectly cooked and the pancetta and broccoli were so flavorful. I will definitely be making this again.
RᎯᎫU KHAN
[email protected]This recipe was a hit with my family! The orecchiette was cooked perfectly and the pancetta and broccoli were delicious. Even my picky kids loved it. Will definitely be making this again!
Ruby Joy koko
[email protected]This orecchiette dish was a bit too salty for my taste. The pancetta was a bit overpowering and the broccoli was a bit overcooked. I think I'll try a different recipe next time.
Kamaria Jones
[email protected]This dish was easy to make and very flavorful. The pancetta added a nice smoky flavor and the broccoli was perfectly cooked. I would definitely make this again.
Darriell McKeithen
[email protected]I followed the recipe exactly and the orecchiette turned out perfectly. The combination of pancetta, broccoli, and garlic was delicious. I will definitely make this again!
Adri Williams
[email protected]This orecchiette dish was really good! The pancetta was crispy and flavorful, and the broccoli was tender and sweet. I also loved the addition of the garlic and red pepper flakes. Definitely a recipe I'll be making again.
Kevin Kipkorir
[email protected]This dish was a bit bland for my taste. The pancetta didn't add much flavor and the broccoli was a bit overcooked. I think I'll try a different recipe next time.
Zain Photography
[email protected]I tried this recipe last night and it was a success! The orecchiette was cooked perfectly and the pancetta and broccoli were delicious. I will definitely be making this again.
Fahim Mojumder
[email protected]This orecchiette dish was amazing! The pancetta added a lovely smoky flavor and the broccoli was perfectly tender. I also loved the addition of the garlic and red pepper flakes. Definitely a keeper recipe!
Linda dume
[email protected]Overall, this dish was good. The flavors were well-balanced and the orecchiette was cooked well. However, I found that the pancetta was a bit too salty for my taste. Next time, I'll use less of it.
Mariya Akter
[email protected]This recipe was easy to follow and the orecchiette came out perfect. I loved the crispy pancetta and the tender broccoli. Will definitely make this again!
Zianah
[email protected]Followed the recipe closely and the orecchiette turned out great! The combination of pancetta, broccoli, and garlic was delicious. I added a bit of extra red pepper flakes for a little spice. ?
Stephen Anderson
[email protected]This orecchiette dish was a hit with my family! The pancetta and broccoli complemented each other perfectly, and the orecchiette cooked up perfectly al dente. Even my picky kids loved it. Will definitely be making this again!