ORECCHIETTE WITH MUSTARD GREENS AND SAUSAGE
Orecchiette with mustard greens and sausage.
Provided by chpmnk42
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orecchiette in the boiling water, stirring occasionally, until tender yet firm to the bite, 12 to 14 minutes.
- Meanwhile, cook and stir sausage in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add mustard greens, garlic, salt, pepper, and red pepper flakes. Cook and stir until mustard greens wilt, about 2 minutes.
- Drain orecchiette and stir into the sausage mixture. Remove from heat.
- Heat olive oil in a small skillet over medium heat. Add bread crumbs; cook and stir until toasted, 2 to 3 minutes. Sprinkle bread crumbs over pasta. Garnish with Parmesan cheese.
Nutrition Facts : Calories 419 calories, Carbohydrate 49.1 g, Cholesterol 26.7 mg, Fat 16.8 g, Fiber 4.5 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 663.7 mg, Sugar 1.6 g
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edward boateng
[email protected]This dish was amazing! The flavors were so well-balanced and the orecchiette was cooked perfectly. I will definitely be making this again and again.
Axton Marler
[email protected]This was a great recipe! The orecchiette was cooked perfectly and the mustard greens were delicious. The only thing I would change is to add a little more garlic.
Gsm Jabed
[email protected]I'm not a big fan of mustard greens, but I loved this dish! The sausage and orecchiette were cooked perfectly, and the mustard greens were actually quite tasty. I would definitely recommend this recipe to others.
Raji Balikis
[email protected]This dish was delicious! The mustard greens were tender and flavorful, and the sausage was perfectly cooked. The orecchiette was also cooked al dente, which I prefer. I will definitely be making this again.
kenneth kinuthia
[email protected]I followed the recipe exactly and it turned out great! The mustard greens were a little bitter for my taste, but the sausage and orecchiette were cooked perfectly. I would definitely recommend this recipe to others.
Rekha Cheetri
[email protected]This dish was amazing! The flavors were so well-balanced and the orecchiette was cooked perfectly. I will definitely be making this again.
ramah Platinum
[email protected]This was a great recipe! The orecchiette was cooked perfectly and the mustard greens were delicious. The only thing I would change is to use a different type of sausage. I used Italian sausage, but I think a spicy sausage would have been better.
Jena Valentine
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
mohamed tawfeeq
[email protected]This dish was delicious! The mustard greens were tender and flavorful, the sausage was perfectly cooked, and the orecchiette was al dente. I would definitely recommend this recipe.
Zara James
[email protected]Followed the recipe exactly and it turned out great! The mustard greens were a bit strong for my taste, but everyone else loved them. The sausage and orecchiette were cooked perfectly.
Layla Rose
[email protected]This orecchiette dish was a hit with my family! The mustard greens added a nice bitterness that balanced out the sweetness of the sausage. I also loved the addition of the pine nuts and raisins, which gave the dish a nice crunch and sweetness. Overal