ORECCHIETTE WITH MUSHROOMS, RADICCHIO, AND GORGONZOLA
Orecchiette is perfectly suited for this contemporary take on traditional pasta salad, with its cupped shape cradling wilted radiccho, sauteed mushrooms, and fresh thyme and parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil. Add pasta, and cook until al dente. Drain, and then drizzle with just enough oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add shallot and red-pepper flakes, and cook until shallot has softened, about 4 minutes. Add mushrooms, and cook until softened, about 5 minutes. Add wine, and cook until reduced by three-quarters, 2 to 3 minutes. Remove from heat.
- Add herbs, lemon zest and juice, and radicchio, and toss until radicchio has wilted. Add pasta, Gorgonzola, salt, and pepper; toss. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pamela quiobo
q.p43@hotmail.comMeh.
Tatu Jamadary
t@yahoo.comThis recipe is a keeper!
Sp Sanjit
ss@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Syed Aamir Naqvi
n.s90@hotmail.comThis was my first time making orecchiette pasta and it turned out great! Thanks for the recipe!
Ayubi Shorder
sayubi@hotmail.comI would definitely recommend this recipe to others.
Joey Wheeler
wheeler-j35@yahoo.comOverall, this was a good recipe, but I think I would make a few changes next time.
Nahid Hasan tuhin
h.nahid@hotmail.frThe orecchiette pasta was a bit too al dente for my liking. I would have preferred it to be cooked a bit longer.
Zainab Mayowa
m_z9@yahoo.comThis recipe was a bit too rich for my taste. I think I would have preferred a lighter sauce or a different cheese.
Saurav Stha
s@hotmail.frI'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the mushrooms.
Sadako Craft
craft-sadako@gmail.comThis is one of my favorite orecchiette recipes. It's so easy to make and always turns out delicious. The mushrooms and radicchio add a nice depth of flavor and the gorgonzola is the perfect finishing touch.
Priya Arora
a.p38@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The orecchiette pasta was a nice change from the usual spaghetti or penne.
Wendy Munyasi
wendy_munyasi52@gmail.comI'm not a huge fan of gorgonzola, so I used a different cheese in its place. The dish was still very good, but I think it would have been even better with the gorgonzola.
Saqib imtiaz
s@yahoo.comThis recipe is a winner! The orecchiette pasta cooked perfectly and the sauce was rich and creamy. The mushrooms and radicchio added a nice earthy flavor and the gorgonzola was the perfect finishing touch. Highly recommend!
akinrinlade andrew
andrew_akinrinlade@gmail.comI love how simple this recipe is, yet it delivers such a complex and flavorful dish. The gorgonzola adds a lovely depth of flavor and the radicchio gives it a nice crunch. Definitely a keeper!
nkosi ngwenya
nkosi_ngwenya@hotmail.comFollowed the recipe exactly and it turned out great! The orecchiette cooked perfectly and the sauce was flavorful and creamy. Will definitely make this again.
Tahsin Rafi
r_tahsin@gmail.comThis dish was easy to make and so delicious! I used cremini mushrooms and the radicchio added a nice bitter note to balance out the sweetness of the mushrooms and the creaminess of the gorgonzola.
Khondwani Phiri
kphiri@gmail.comI've made this orecchiette recipe several times now and it's always a hit. The flavors are so well-balanced and the gorgonzola adds a touch of richness that takes it over the top. Definitely recommend!
S.a mobile S.a mobile
s.m36@yahoo.comThis orecchiette dish was an absolute delight! The combination of mushrooms, radicchio, and gorgonzola was perfect, and the orecchiette pasta cooked to a perfect al dente texture.