ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 1 cup of the pasta water.
- Place the salad greens in a large serving bowl and top with the warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Add the sun-dried tomatoes, cheeses, salt, and pepper. Toss to combine, adding the remaining 1/2 cup of pasta water if necessary. Serve.
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Mildred Winnet
[email protected]This recipe was easy to follow and the dish turned out great! The orecchiette pasta cooked quickly and evenly, and the mixed greens and goat cheese were delicious together. I will definitely be making this dish again.
maxwell yalo
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the cooking water and the lemon-tahini dressing.
Mavis Thembeni
[email protected]I've made this dish several times and it's always a crowd-pleaser. The orecchiette pasta is a great choice because it holds the sauce well. I also love the combination of mixed greens and goat cheese. The lemon-tahini dressing is the perfect finishin
Stenio Manna
[email protected]This dish was a bit too rich for my taste. The goat cheese was overwhelming, and the lemon-tahini dressing was too heavy. I think I would have liked it better with a lighter cheese, such as feta or ricotta, and a vinaigrette dressing.
Yassmin Mostafa
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The orecchiette pasta was a nice change from the usual spaghetti or penne, and the mixed greens and goat cheese were a delicious and healthy addi
Olivia Nassolo
[email protected]This dish was a bit too time-consuming for my taste. I think I would have liked it better if I had used a pre-made lemon-tahini dressing or if I had simply tossed the mixed greens and goat cheese with olive oil and lemon juice.
Abhay Gaming
[email protected]This recipe was easy to follow and the dish turned out great! The orecchiette pasta cooked quickly and evenly, and the mixed greens and goat cheese were delicious together. I will definitely be making this dish again.
Ahmed Bhatti
[email protected]I made this dish for a picnic and it was perfect! The orecchiette pasta held up well in the cooler, and the mixed greens and goat cheese were still fresh and delicious. The lemon-tahini dressing was also a great addition, adding a light and refreshin
Romi Gurung
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the cooking water and the lemon-tahini dressing.
Garry Fitzgerald
[email protected]I've made this dish several times and it's always a crowd-pleaser. The orecchiette pasta is a great choice because it holds the sauce well. I also love the combination of mixed greens and goat cheese. The lemon-tahini dressing is the perfect finishin
Badshah Gaming
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, such as salt, pepper, or garlic. I also would have liked the goat cheese to be more melted and creamy.
Imo Amaa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The orecchiette pasta was a nice change from the usual spaghetti or penne, and the mixed greens and goat cheese were a delicious and healthy
Yvonne Aoko Otieno
[email protected]This dish was a bit too rich for my taste. The goat cheese was overwhelming, and the lemon-tahini dressing was too heavy. I think I would have liked it better with a lighter cheese, such as feta or ricotta, and a vinaigrette dressing.
Karsikh Raheel
[email protected]This recipe was easy to follow and the dish turned out great! The orecchiette pasta cooked quickly and evenly, and the mixed greens and goat cheese were delicious together. I didn't have any lemon on hand, so I used lime juice instead, and it worked
Maule Tamang
[email protected]I'm not usually a fan of goat cheese, but it worked surprisingly well in this dish. The tanginess of the cheese contrasted nicely with the sweetness of the mixed greens and the nutty flavor of the pine nuts. The lemon-tahini dressing was also a great
Vardyluis Kalongah
[email protected]This dish was a delightful symphony of flavors and textures. The orecchiette pasta was perfectly cooked, with a slight chewiness that complemented the tender mixed greens and creamy goat cheese. The lemon-tahini dressing added a bright and tangy touc