ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
- In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.
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Paballo Taole
t@gmail.comI would definitely make this dish again. It's a great option for a quick and easy weeknight meal.
Gabriella Goliath
goliath-gabriella@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved it!
raymond putland
r.putland@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Md Sami
sami-m38@gmail.comOverall, this is a great recipe. It's easy to make and it's packed with flavor. I would definitely recommend it to others.
Davion Collins
cdavion@yahoo.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
black Tiger
tb30@hotmail.comI'm not a big fan of goat cheese, but I really enjoyed this dish. The flavors were well-balanced and the greens were perfectly cooked.
Shandhipon Roy
s_r83@gmail.comThis is a great recipe for a healthy and delicious meal. The orecchiette is a nice change from pasta, and the greens and goat cheese add a lot of flavor.
Jeon Mickey
jeon_m55@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
Thabo Moyo
thabo27@gmail.comThis recipe is a great way to use up leftover greens. I had some kale and spinach that I needed to use up, and this dish was the perfect solution.
Gyani Gurung
g_g@yahoo.comI'm not a vegetarian, but I loved this dish. The greens were so flavorful and the goat cheese added a nice touch of richness.
Azhar Shah
a@yahoo.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Elyce Amber
amberelyce80@yahoo.comI'm not a huge fan of goat cheese, so I used feta instead. It worked really well!
Tariq Tiles Tips
tips@gmail.comThis orecchiette dish is a great canvas for experimentation. I added some roasted red peppers and sun-dried tomatoes for extra flavor.
Fido Digginall
fido_digginall@hotmail.frI would definitely make this dish again. It's a keeper!
Afaq Jutt
a-j@gmail.comOverall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their greens!
Phathutshedzo Ndou
phathutshedzo_n49@hotmail.frThe goat cheese was a bit too strong for my taste, but I think that's a matter of personal preference.
razib khan
razib.khan@hotmail.comThis dish is a great way to showcase fresh, seasonal produce. The mixed greens added a nice pop of color and flavor to the plate.
Lisa Guevara
g.l@hotmail.frI followed the recipe to the letter and the results were spectacular. The orecchiette was cooked perfectly, the greens were vibrant and flavorful, and the goat cheese added a tangy creaminess that tied everything together.
Making Fun
f.making6@aol.comThis orecchiette dish with mixed greens and goat cheese was a delightful culinary experience. The flavors and textures blended harmoniously, creating a symphony of taste in my mouth.