ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
- In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pasta #easy #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love
Paballo Taole
[email protected]I would definitely make this dish again. It's a great option for a quick and easy weeknight meal.
Gabriella Goliath
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
raymond putland
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Md Sami
[email protected]Overall, this is a great recipe. It's easy to make and it's packed with flavor. I would definitely recommend it to others.
Davion Collins
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
black Tiger
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The flavors were well-balanced and the greens were perfectly cooked.
Shandhipon Roy
[email protected]This is a great recipe for a healthy and delicious meal. The orecchiette is a nice change from pasta, and the greens and goat cheese add a lot of flavor.
Jeon Mickey
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Thabo Moyo
[email protected]This recipe is a great way to use up leftover greens. I had some kale and spinach that I needed to use up, and this dish was the perfect solution.
Gyani Gurung
[email protected]I'm not a vegetarian, but I loved this dish. The greens were so flavorful and the goat cheese added a nice touch of richness.
Azhar Shah
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Elyce Amber
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It worked really well!
Tariq Tiles Tips
[email protected]This orecchiette dish is a great canvas for experimentation. I added some roasted red peppers and sun-dried tomatoes for extra flavor.
Fido Digginall
[email protected]I would definitely make this dish again. It's a keeper!
Afaq Jutt
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their greens!
Phathutshedzo Ndou
[email protected]The goat cheese was a bit too strong for my taste, but I think that's a matter of personal preference.
razib khan
[email protected]This dish is a great way to showcase fresh, seasonal produce. The mixed greens added a nice pop of color and flavor to the plate.
Lisa Guevara
[email protected]I followed the recipe to the letter and the results were spectacular. The orecchiette was cooked perfectly, the greens were vibrant and flavorful, and the goat cheese added a tangy creaminess that tied everything together.
Making Fun
[email protected]This orecchiette dish with mixed greens and goat cheese was a delightful culinary experience. The flavors and textures blended harmoniously, creating a symphony of taste in my mouth.