ORECCHIETTE WITH LENTILS, ONIONS, AND SPINACH
Categories Bean Leafy Green Onion Pasta Vegetarian Quick & Easy Parmesan Spinach Lentil Winter Healthy Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then stir in onions, garlic, salt, pepper, and bay leaf. Reduce heat to moderately low and cook, covered, stirring occasionally, until onions are very tender and golden, 20 to 25 minutes. Discard bay leaf.
- While onions cook, cover lentils with water by 1 inch in a 1 1/2- to 2-quart saucepan and boil over moderate heat, covered, until lentils are just tender and most of water is absorbed, 15 to 20 minutes. Season with salt and pepper and let stand, covered, until ready to use.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander and return pasta to pot.
- Add onions, lentils, and spinach to pasta, then toss with just enough reserved cooking water to wilt spinach and moisten pasta. Add cheese and salt and pepper to taste, tossing to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khethukthula Proh
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Sadiq Jaan
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal that's also very flavorful.
TABITHA COYNE
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the orecchiette and they didn't even notice the spinach.
Robin Stalin
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and it didn't overpower the other flavors.
Mudassir Tariq
[email protected]This recipe is a great way to use up leftover lentils. It's also a great dish to make ahead of time.
Betty Schweitzberger
[email protected]I love the combination of lentils and spinach in this dish. It's a great way to get your daily dose of vegetables.
Atif Ansari
[email protected]The orecchiette cooked perfectly and the lentils were tender and flavorful. I'll definitely be making this dish again.
Itx_ zille
[email protected]This recipe is a keeper! It's simple to make, healthy, and absolutely delicious.
Costa Krieger
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the unique flavor combination.
Thomas Thayer
[email protected]This is a great recipe for a meatless meal. It's packed with protein and fiber, and it's also very flavorful.
Lamia Khan
[email protected]The spinach added a nice pop of color and freshness to the dish. I also liked the addition of the lemon zest, which brightened up the flavors.
Patrik Kandrac
[email protected]This recipe was easy to follow and the results were impressive. My family loved the orecchiette and I will definitely be making it again.
Alvi Jishan
[email protected]I'm not usually a fan of lentils, but this dish changed my mind. The lentils were cooked perfectly and had a lovely nutty flavor.
Ssemujju Gadafi
[email protected]This orecchiette with lentils, onions, and spinach was a delightful surprise! The combination of flavors and textures was絶妙 and satisfying.