ORECCHIETTE WITH GARBANZOS, TOMATOES, FETA, AND MINT
Categories Bean Pasta Tomato Sauté Vegetarian Quick & Easy Feta Mint Summer Cilantro Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Meanwhile, combine tomatoes, 6 tablespoons olive oil, chopped mint, green onions, chopped cilantro, and garlic in large bowl. Season to taste with salt.
- Heat remaining 1 tablespoon olive oil in medium skillet over medium-high heat. Add garbanzo beans and sauté until lightly browned, about 5 minutes. Add garbanzo beans and pasta to tomato mixture in bowl; toss to coat. Add feta; toss briefly. Season to taste with salt and pepper. Garnish with mint and cilantro sprigs. Serve warm or let stand at room temperature up to 2 hours. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Umat Sat
sat_umat@yahoo.comThis is one of my go-to recipes for a quick and easy weeknight meal. It's always a crowd-pleaser.
Raja Wasif
w_r98@yahoo.comI love how fresh and flavorful this dish is. It's the perfect summer meal.
Kangeing Kangeing
k72@yahoo.comThis dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses. It's always delicious.
Joanna Gabriel
j.gabriel@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Sazadur Rahman
rahman.sazadur@gmail.comThis recipe was a lifesaver! I had some leftover orecchiette and tomatoes, and I didn't know what to do with them. This dish was the perfect solution.
Amanullah Palari
p@yahoo.comI'm not a huge fan of garbanzos, but I thought they worked well in this dish. The feta and mint really helped to balance out the flavors.
Sagheer Khan
s31@aol.comOverall, I really enjoyed this recipe. It's a great weeknight meal that's easy to make and packed with flavor.
Shahadat Hossen
hs56@yahoo.comThis dish was a bit too spicy for my taste, but I think that's because I used a spicy tomato sauce. Next time I'll try using a milder sauce.
Dennis Nyabicha
n.dennis98@gmail.comI made this recipe for my vegetarian friends and they loved it! It's a great way to get your daily dose of veggies and protein.
AUBREY LEDIRA
a7@hotmail.co.ukMeh, it was okay. I found the flavors to be a bit bland and the orecchiette pasta was too soft for my liking.
Haydee Eutsey
h-e@gmail.comThis dish was a hit at my dinner party. The flavors were well-balanced and the presentation was beautiful. I will definitely be making this again.
Sumit Mahat
sumitm@gmail.comSo easy and delicious! I used canned tomatoes and it still came out great. My family loved it.
Katie McKinnon
km@gmail.comFollowed the recipe and it turned out great! The garbanzos added a nice texture and the feta was a flavorful addition. Will definitely make this again.
kel by
bykel96@aol.comThis orecchiette dish was a delightful surprise! The combination of garbanzos, tomatoes, feta, and mint created a symphony of flavors that tantalised my taste buds. The orecchiette pasta cooked perfectly, providing a satisfying bite. I highly recomme