ORECCHIETTE WITH CORN, BASIL, AND PINE NUTS
Provided by Julia Turshen
Categories Pasta Vegetarian Kid-Friendly Dinner Pine Nut Corn Healthy Low Cholesterol Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- Combine corn and 4 Tbsp. butter in a large bowl.
- Cook orecchiette in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to corn mixture. Stir vigorously and add pasta cooking liquid and butter as needed to fully coat. Stir in basil, pepper, and remaining 1 tsp. salt.
- Transfer pasta to a serving bowl or platter and top with pine nuts. Serve immediately.
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Amrullah Khalid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the corn and basil, and they didn't even notice the spinach.
Cindy Boutiette
[email protected]I'm always looking for new orecchiette recipes, and this one is definitely a keeper. It's so simple to make and the flavors are amazing.
Masho Edao
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will enjoy.
Taylor Cummings
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn from a barbecue and this was the perfect way to use it up.
Sukran Uddin
[email protected]I'm not a big fan of orecchiette pasta, but I really enjoyed this dish. The sauce was so flavorful and the corn and basil added a nice touch of sweetness and freshness.
NaijatrapLoaded tv
[email protected]This is my new favorite summer dish! It's so light and refreshing, and the flavors are just perfect.
Luna G
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I especially loved the crispy pine nuts.
Sanjida Akther
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Joann Blake
[email protected]This dish was a bit too time-consuming to make. I think I would have preferred a recipe that was a little quicker and easier to prepare.
Jawad Ahmad (Jawad Afridi)
[email protected]I'm not sure what went wrong, but my orecchiette pasta turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Yasmin Fatai
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred less corn or a different type of vegetable.
Nabende Francis
[email protected]I found this dish to be a bit too heavy. The sauce was too thick and the orecchiette pasta was too dense. I think I would have preferred a lighter sauce and a different type of pasta.
Olawale Ayinla
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more kick. Overall, it was a good dish, but I would probably make some changes to the recipe next time.
Md Sadman Khan
[email protected]I'm not usually a fan of orecchiette, but this dish changed my mind. The pasta was cooked perfectly and the sauce was delicious. The corn, basil, and pine nuts added a nice touch of sweetness and crunch. I would definitely recommend this dish to anyo
Momo Kamil
[email protected]I made this dish last night and it was a hit with my family. The orecchiette pasta cooked perfectly and the sauce was light and flavorful. The corn, basil, and pine nuts added a nice pop of color and flavor. I will definitely be making this dish agai
Jennifer Chinenye
[email protected]This orecchiette dish with corn, basil, and pine nuts is a delightful summer meal. The combination of flavors and textures is perfect, and the dish is easy to make. I especially loved the crispy pine nuts, which added a nice crunch to the dish.