ORECCHIETTE WITH CHICKPEAS AND SPINACH
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 25m
Yield Four servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the orecchiette and cook until al dente, about 10 minutes. Drain. Meanwhile, heat the olive oil in a large nonstick skillet. Add the bell peppers and saute until softened, about 5 minutes. Stir in the spinach and cook just until wilted.
- Stir in the rosemary and the fowl glaze. Stir in the chickpeas. Cook for about 2 minutes. Stir in 1 teaspoon of the salt and pepper to taste. Place the orecchiette in a large bowl. Add the spinach-and-chickpea mixture and toss to combine well. Season to taste with additional salt and pepper. Divide the orecchiette among 4 pasta bowls and serve immediately.
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Jayce Wise
[email protected]This dish was delicious! I would definitely recommend it to others.
Laura
[email protected]Overall, this was a good dish. I would definitely make it again with a few modifications.
Fazi XKhan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Justina David
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Emilia_ ippn
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Ch Akash
[email protected]I'm not sure what went wrong, but my dish turned out really mushy. I think I overcooked the spinach.
Hamza Tanveer
[email protected]Overall, this was a great dish! I would definitely make it again.
Nabeel Sadiq
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt when making the dish.
Florence Tyani
[email protected]I wasn't a big fan of the crispy shallots. I thought they were a bit too crunchy and overpowering.
SazzaD HossaN
[email protected]This dish was absolutely delicious! The chickpeas and spinach were perfectly cooked, and the orecchiette was cooked to al dente perfection. I would definitely make this dish again.
Tayyab Faisalabadi
[email protected]The orecchiette was a bit overcooked for my taste, but the flavors were still good. I would recommend cooking the orecchiette for a shorter amount of time.
Nirosha Kumari
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Peer Sain
[email protected]I love the combination of chickpeas and spinach in this dish. It's a healthy and flavorful meal that's perfect for a weeknight dinner.
Abdul Haq Abdul Haq
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The spinach was perfectly wilted and added a nice pop of color to the dish.
Charles Nawa
[email protected]This recipe was easy to follow and the results were delicious! The chickpeas and spinach added a nice balance of flavors and textures to the orecchiette. I would definitely make this dish again.
Abdul Rehman Ayoub
[email protected]This orecchiette with chickpeas and spinach was a delightful dish! The combination of flavors was perfect, and the orecchiette was cooked to al dente perfection. I especially enjoyed the crispy shallots, which added a nice crunch to the dish.