ORECCHIETTE WITH CHICKEN SAUSAGE AND BROCCOLI RABE
Steps:
- Bring a large pot of water to a boil; add salt. Blanch broccoli rabe until bright green, about 1 minute. Using a wire skimmer or small sieve, transfer to a colander and let drain. Return water to a boil. Add pasta, and cook until al dente according to package instructions. Drain.
- Heat a large skillet over medium-high. Add sausage; cook, without turning slices, until browned, about 4 minutes. Add broccoli rabe, vinegar, and garlic. Cook until broccoli rabe is tender, scraping up browned bits in skillet, 2 to 3 minutes. Add pasta and oil and season with salt and pepper; toss to combine. Serve immediately.
- substitution
- You can use 1 head broccoli, cut into small florets, in place of the broccoli rabe in this recipe. Follow recipe to blanch florets, then cook in skillet until just tender.
- nutrition information
- (Per Serving)
- Calories: 391
- Fat: 8g (2.2g Saturated Fat)
- Protein: 22.2g
- Carbohydrates: 53g
- Fiber: 7.5g
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Bushrat Dawood
[email protected]This was a great recipe! The chicken sausage and broccoli rabe were delicious together, and the orecchiette pasta was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Riasat Khan
[email protected]I was disappointed with this recipe. The sauce was too thin and the chicken sausage was dry. The broccoli rabe was also a bit too bitter. I think I'll try a different recipe next time.
Ijrail Rain
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt. The chicken sausage and broccoli rabe were also a bit overcooked. The orecchiette pasta was cooked perfectly, though.
birtukan Zemene
[email protected]I've made this dish several times and it's always a hit. The chicken sausage and broccoli rabe are a great combination, and the orecchiette pasta is the perfect choice because it holds the sauce well. I usually add a bit of red pepper flakes to give
Suraj Chaulagain
[email protected]This was a great recipe! The chicken sausage and broccoli rabe were delicious together, and the orecchiette pasta was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Tanki Mmako
[email protected]I was disappointed with this recipe. The sauce was too thin and the chicken sausage was dry. The broccoli rabe was also a bit too bitter. I think I'll try a different recipe next time.
Aliasghar Brohi
[email protected]This dish was a bit too bland for my taste. I think it could have used more salt and pepper. The chicken sausage and broccoli rabe were also a bit overcooked. The orecchiette pasta was cooked perfectly, though.
Demon Khaus
[email protected]I made this dish for dinner tonight and it was delicious! The chicken sausage and broccoli rabe were perfectly cooked, and the orecchiette pasta was al dente. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Alexis Horrigan
[email protected]This was a quick and easy recipe to make, and it turned out really well. The chicken sausage and broccoli rabe were a great combination, and the orecchiette pasta was cooked perfectly. The sauce was also very flavorful. I would definitely make this d
Pope Best
[email protected]I've made this dish several times and it's always a crowd pleaser. The orecchiette pasta is a great choice because it holds the sauce well. The chicken sausage and broccoli rabe are also delicious together. I usually add a little bit of red pepper fl
King Von
[email protected]I tried this recipe last night and it turned out great! The chicken sausage and broccoli rabe were a perfect pairing, and the orecchiette pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to other
Abbas Zardari
[email protected]This orecchiette dish was a hit with my family! The combination of chicken sausage, broccoli rabe, and orecchiette pasta was delicious. The sauce was flavorful and creamy, and the orecchiette held the sauce well. I will definitely be making this dish