ORECCHIETTE WITH CHICKEN AND BROCCOLI
A favorite dish with a wonderful specialty pasta, orecchiette, which is a substantial pasta that holds sauce nicely.
Provided by linfoster
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and reserve 1 cup pasta water.
- While pasta is cooking, combine butter and olive oil in a large saucepan over medium-high heat. Add garlic and saute until golden brown, 1 to 2 minutes. Add shredded chicken, broccoli, Parmesan cheese, basil, pepper, and garlic powder; toss to coat. Stir in pasta and reserved pasta water until evenly distributed. Cook until heated through, about 5 minutes. Season with salt.
Nutrition Facts : Calories 761.1 calories, Carbohydrate 59.1 g, Cholesterol 142.1 mg, Fat 32.9 g, Fiber 4 g, Protein 56.2 g, SaturatedFat 11.5 g, Sodium 390.4 mg, Sugar 2.3 g
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MD Abdulla Hossein
[email protected]This dish was delicious! The chicken and broccoli were cooked perfectly, and the sauce was flavorful and creamy. I loved the addition of the sun-dried tomatoes, which added a nice tangy flavor. Overall, this is a delicious and easy-to-make dish that
allhnoor Meanawl
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the broccoli was cooked just right. I will definitely be making this again!
Karan Rai
[email protected]This dish was just okay. The chicken was a bit dry and the sauce was a little bland. I think I would have liked it more if I had used more flavorful ingredients.
Naresh Khadka
[email protected]I'm not sure what went wrong with this dish, but it was not good. The chicken was dry and the sauce was bland. I would not make this recipe again.
Hafiz Sb
[email protected]This recipe was a disaster! The chicken was tough and the broccoli was mushy. The sauce was also very bland. I would not recommend this recipe to anyone.
Christian Lindstrom
[email protected]This dish was okay. The chicken was a bit dry and the sauce was a little bland. I think I would have liked it more if I had used more flavorful ingredients.
UZAIR AHMAD
[email protected]I've made this dish several times and it's always a hit! The chicken and broccoli are always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Lynette Sbircea
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the broccoli was cooked just right. I will definitely be making this again.
Mohammad Ali
[email protected]I made this dish last night and it was a big success! My husband and kids loved it. The orecchiette pasta was cooked perfectly and the chicken and broccoli were tender and flavorful. The sauce was creamy and cheesy, and the sun-dried tomatoes added a
Timothy McAuliffe
[email protected]This dish was delicious! The chicken and broccoli were cooked perfectly, and the sauce was flavorful and creamy. I added a bit of extra garlic and red pepper flakes to give it a little more kick. Will definitely be making this again.
Mooira Romans
[email protected]This orecchiette dish was a hit with my family! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the sauce was rich and creamy. I especially loved the addition of the sun-dried tomatoes, which added a nice tangy flavor. Ov