ORECCHIETTE WITH CAULIFLOWER IL MELOGRANO
Steps:
- In a 5-quart kettle bring 4 quarts salted water to a boil for cauliflower (or cauliflower mixture) and pasta.
- In a 12-inch deep heavy skillet heat 1 1/2 tablespoons oil over moderate heat until hot but not smoking and cook bread crumbs, stirring, until golden. Transfer bread crumbs to a bowl and wipe skillet clean with paper towel. In skillet cook bacon over moderate heat until crisp.
- While bacon is cooking, add vegetables to boiling water and cook 2 to 3 minutes, or until just tender. Transfer vegetables with a slotted spoon to a colander to drain and keep water at a boil.
- Add vegetables, garlic, and salt to taste to bacon and sauté until cauliflower is pale golden, about 3 minutes. Keep mixture warm.
- Cook pasta in boiling water until al dente and drain well in colander. Add pasta, remaining 3 1/2 tablespoons oil, and salt and pepper to taste to cauliflower mixture and toss until combined well.
- Sprinkle pasta with bread crumbs and serve with Parmesan.
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January JuneApril
[email protected]This dish is a great way to impress your guests.
Amjid awan
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Shariq ahmed
[email protected]I love the combination of flavors in this dish.
Kristopher BUMS
[email protected]This dish is a great way to get your kids to eat their vegetables.
Omolu Barry
[email protected]I'm not a vegetarian, but I really enjoyed this dish.
Leo Vazquez
[email protected]This is a great recipe for a weeknight meal.
Victor Mwasenga
[email protected]I've made this dish several times and it's always a hit.
Dumindu Rasanjana
[email protected]This dish is a great way to use up leftover cauliflower.
Samuel Awe
[email protected]I'm not sure what went wrong, but my dish turned out very watery.
Overdrive Music
[email protected]This dish was very easy to make and it was very flavorful.
Phumlani Ndaba
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt.
Andrew Duffey
[email protected]This dish was a bit too bland for my taste.
Kewat Sahadev
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The cauliflower was roasted to perfection and the orecchiette was cooked al dente.
j laz
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Muhammad daniyal
[email protected]I made this dish last night and it was a hit! My family loved it.
Malik naheed Malik naheed
[email protected]This dish was absolutely delicious! The cauliflower was roasted to perfection and the orecchiette was cooked al dente. The flavors were well-balanced and the dish was very satisfying.