ORECCHIETTE WITH CANNELLINI AND BROCCOLI
Categories Bean Onion Pasta Tomato Sauté Quick & Easy Basil Broccoli Bon Appétit
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add garlic and crushed red pepper; stir 1 minute. Stir in tomatoes with juices and 1/4 cup water. Bring to boil. Reduce heat to medium; boil gently until sauce thickens, stirring occasionally, about 10 minutes. Stir in beans and basil. Season sauce to taste with salt and pepper.
- Meanwhile, cook orecchiette pasta in large pot of boiling salted water until almost tender, about 15 minutes. Add broccoli florets; cook until pasta is just tender but still firm to bite and broccoli florets are crisp-tender, about 2 minutes longer. Ladle out 1/2 cup pasta cooking water and reserve. Drain orecchiette and broccoli florets; return to pot.
- Add tomato sauce and reserved pasta cooking water to pasta and toss to blend. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with cheese and serve.
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Sam De “.kqzuhaa” Alemida
[email protected]I'm definitely going to make this dish again. It's a new favorite!
Tarif Ahamed
[email protected]This dish is a great way to use up leftover broccoli and cannellini beans.
Alex123 ParkourMaster
[email protected]I would recommend this recipe to others. It's a great weeknight meal that's easy to make and delicious.
Christopher Williams
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Vanessa Charles
[email protected]This recipe was a total fail. I followed the instructions exactly and it turned out inedible.
samabesi Aawaj
[email protected]The orecchiette was overcooked and the broccoli was mushy.
DaRkFiRe Gaming
[email protected]This dish was a bit too oily for my taste.
Darlene Butcher
[email protected]I thought the flavors were a bit bland. I added some extra garlic and red pepper flakes and it was much better.
Steven Gadzinski
[email protected]The orecchiette and cannellini cooked evenly but the broccoli was a bit too crunchy for my taste.
Shamime Mia
[email protected]This recipe was easy to follow and the dish was delicious! I'll definitely be making it again.
AREWA EAGLE MEDIA TV
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The cannellini beans and orecchiette balanced out the broccoli flavor nicely.
Iulian G
[email protected]I followed the recipe exactly and it turned out great! The broccoli was still slightly crunchy, just the way I like it.
Sagar Limbu
[email protected]This orecchiette with cannellini and broccoli dish was a real treat! The flavors were perfectly balanced and the orecchiette cooked to perfection.