ORECCHIETTE WITH BROCCOLI RABE, CLAMS AND SWEET ITALIAN SAUSAGE
Provided by Tyler Florence
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- 1. Set a large pot of salted water over high heat and bring to a boil.
- 2. Take another large saucepan (big enough to hold clams) and set over medium heat. Add a 2-count of olive oil and loose pork sausage. Cook over medium heat to render fat and get color on the sausage. Once the sausage is browned on all sides, remove and place onto a paper towel-lined plate. To the same pan, add the chopped garlic, red chili flakes and thyme leaves and cook until just fragrant, about 30 seconds to 1 minute. Turn up the heat, dump in the cleaned and scrubbed clams and white wine. Cover with a lid and steam for about 10 minutes until the clams open.
- 3. While clams are steaming, cook the pasta. Add orecchiette to boiling water and cook. With about 3 minutes left, add the broccoli rabe to the same pot and cook until tender. Drain pasta and broccoli and place into the saucepan with the browned sausage. Drizzle with extra-virgin olive oil, season with salt and pepper, to taste, and stir to combine. Place into a large serving bowl.
- 4. Now return to the clams. Remove the lid and add the cubes of cold butter and a drizzle of extra-virgin olive oil as you stir. Once the sauce thickens slightly give it a final seasoning with pepper and a little salt (go easy on the salt) then take the whole pan and pour on top of the orecchiette and broccoli rabe. Shower with fresh Parmesan and parsley.
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Angela Dumont
[email protected]This was a really good recipe. I made it for my family and they all loved it. I will definitely be making this again.
Don Coleman
[email protected]This was a really good recipe. I made it for my family and they all loved it. I will definitely be making this again.
Eleanor Nelson
[email protected]This was a really good recipe. I made it for my family and they all loved it. I will definitely be making this again.
wolf streaming1323
[email protected]This was a great recipe. I love the combination of flavors and textures. The orecchiette pasta is cooked perfectly, and the broccoli rabe, clams, and sausage are all delicious.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]This was a really good recipe. I made it for my family and they all loved it. I will definitely be making this again.
Syed Aon SarKar
[email protected]This recipe was a bit too complicated for me, but it turned out great. I will definitely be making it again.
Tekan Thapa
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Yasmeen Marrar
[email protected]This was a really great recipe. The orecchiette pasta was cooked perfectly, and the broccoli rabe and sausage were delicious. I will definitely be making this again.
Sk Sopon Khan
[email protected]This was ok. I found the sauce to be a bit bland.
Nomsa Moshoeshoe
[email protected]This is a great recipe for a quick and easy weeknight meal. The orecchiette pasta cooks in just a few minutes, and the sauce is packed with flavor.
klaudio Metushi
[email protected]This was a really good recipe. I made it for my family and they all loved it. The only thing I would change is that I would add a little bit more garlic.
Inna Dugmad
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Sk Monir
[email protected]This recipe was very easy to follow and the dish turned out great. I will definitely be making it again.
Aflatoon Siyal
[email protected]This was ok. The flavors were a bit too salty for my taste.
Susan Ram
[email protected]This was a really great recipe. I did make a few changes, though. I added some red pepper flakes to give it a little bit of a kick, and I used fresh parsley instead of basil.
Zzero Sufuri
[email protected]This was the best orecchiette dish I've ever had. The flavors were amazing and the clams were cooked perfectly.
Jonaki Jui
[email protected]This is a great recipe! I love the combination of flavors and textures. The orecchiette pasta is cooked perfectly, and the broccoli rabe, clams, and sausage are all delicious.