This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means "little ears" and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can use Farfalle.
Provided by cookiedog
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil with the salt. Add the broccoli rabe and cook for 6 to 8 minutes, or until soft. Remove with a slotted spoon and set aside.
- Return the same pot of water to a boil, add the orecchiette and cook for 10 minutes, or until slightly undercooked. Drain, reserving the cooking water.
- Split the sausages lengthwise down the middle and remove from their casings.
- Heat the olive oil in a high-rimmed skillet over medium heat. Add the sausage meat, breaking it up as finely as possible. Add the broccoli and continue cooking and stirring until the broccoli breaks down to a saucelike texture.
- Add the chicken stock and orecchiette. Finish cooking the pasta in the sauce, being careful it doesn't stick. You may have to keep adding a little pasta water, additional stock or tap water until the pasta is soft yet chewy (al dente), making sure not to over-cook it.
- Finish the pasta by folding in the cheese, a few squeezes of lemon juice and the optional breadcrumbs.
Nutrition Facts : Calories 817.4, Fat 43.3, SaturatedFat 14.1, Cholesterol 77.5, Sodium 6875.9, Carbohydrate 66.8, Fiber 7.6, Sugar 3.8, Protein 41.4
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meherab hossen
[email protected]This was a great recipe! The orecchiette was cooked perfectly and the broccoli rabe was delicious. The sausage added a nice spicy flavor. I will definitely be making this again.
Chinwendu augustine
[email protected]This dish was easy to make and it turned out great! The only thing I would change is that I would use a little more garlic next time. It was a little bland for me.
Malik Bilal Awan
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this dish. The sausage and the sauce were so flavorful that they made me forget all about the broccoli rabe. I would definitely make this dish again.
Albert Visser
[email protected]This was a great recipe! The orecchiette was cooked perfectly and the broccoli rabe was delicious. The sausage added a nice spicy flavor. I will definitely be making this again.
Sulayman Gazi
[email protected]I loved this dish! The broccoli rabe was cooked perfectly and the sausage was flavorful and spicy. The orecchiette was also cooked perfectly and the sauce was amazing. I will definitely be making this again.
Eyyüp Saadat
[email protected]This dish was easy to make and it turned out great! The only thing I would change is that I would use a little more garlic next time. It was a little bland for me.
Afoma Nwokolo
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this dish. The sausage and the sauce were so flavorful that they made me forget all about the broccoli rabe. I would definitely make this dish again.
Leah Hililan
[email protected]This was a great recipe! The orecchiette was cooked perfectly and the broccoli rabe was delicious. The sausage added a nice spicy flavor. I will definitely be making this again.
Zinzyyy
[email protected]This dish was delicious! The broccoli rabe was tender and the sausage was flavorful. The orecchiette was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zain Saleem
[email protected]I loved this dish! The broccoli rabe was cooked perfectly and the sausage was flavorful and spicy. The orecchiette was also cooked perfectly and the sauce was amazing.
Raz Lekhori
[email protected]This was my first time making orecchiette with broccoli rabe and spicy sausage, and it was a success! The dish was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Tshewang Choden
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Emma Ava
[email protected]This dish was easy to make and it turned out great! The only thing I would change is that I would use a little less red pepper flakes next time. It was a little too spicy for me.
Aran Kendrick
[email protected]I'm not a big fan of broccoli rabe, but I was pleasantly surprised by this dish. The sausage and the sauce were so flavorful that they made me forget all about the broccoli rabe. I would definitely make this dish again.
Jessica Pascale
[email protected]I made this dish for my family and they all loved it! The sausage and broccoli rabe were a great combination and the orecchiette was the perfect pasta for this dish.
Tirjok Samrat
[email protected]This dish was absolutely delicious! The broccoli rabe was perfectly cooked and the sausage was flavorful and spicy. The orecchiette was also cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a