ORECCHIETTE WITH BROCCOLI RABE AND FRIED CHICKPEAS
Categories Bean Pasta Side Sauté Vegetarian Dinner Chickpea Winter Broccoli Rabe Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook orecchiette in large pot of boiling salted water until pasta is tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
- Meanwhile, melt butter with olive oil in another large pot over high heat. Add garlic and stir 30 seconds. Add garbanzo beans and sauté until garbanzo beans are beginning to color, about 8 minutes. Add half of sliced fresh sage and sauté 1 minute to blend flavors.
- Add broccoli rabe, wine, and 1/2 cup reserved cooking liquid to pot. Cover and simmer until broccoli rabe is crisp-tender, about 5 minutes. Uncover and add pasta, remaining sage, and Parmesan cheese; toss to combine. Mix in more of reserved cooking liquid by tablespoonfuls if pasta is dry. Season to taste with salt and pepper. Transfer to large bowl and serve.
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Sujan Bista
[email protected]I would not recommend this recipe.
Filomena German
[email protected]The recipe was easy to follow, but the dish was bland.
Miisqii Love
[email protected]The dish was a bit too oily for my taste.
Md bossa
[email protected]I'm not a fan of chickpeas, but I loved them in this dish.
Su Mon
[email protected]This dish is a great way to use up leftover broccoli rabe.
Hanan Nasef
[email protected]I served this dish with a side of crusty bread and it was the perfect meal.
Nabab islam official Club
[email protected]I added a bit of red pepper flakes to the dish for a little extra spice.
Lorrie Freiler
[email protected]I made this dish with whole wheat orecchiette and it was just as delicious.
Arsal Rajput031745
[email protected]This dish is perfect for a quick and easy weeknight meal.
Tala Mohamed Tala Mohamed
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Mani Rai
[email protected]I love the crispy texture of the fried chickpeas. They add a nice crunch to the dish.
Johnny Bitsoi
[email protected]This dish is a great way to get your daily dose of vegetables.
jafar Jutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
BM Yasin
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and asked for the recipe.
Hollie Alberts
[email protected]This recipe was easy to follow and the results were impressive. Even my picky kids loved it!
waleska Baez
[email protected]I'm not a huge fan of broccoli rabe, but this dish changed my mind. The bitterness of the greens was perfectly balanced by the sweetness of the chickpeas and the nuttiness of the orecchiette.
SA PHOTOGRAPHY OFFICAIL
[email protected]This orecchiette with broccoli rabe and fried chickpeas dish was a delightful surprise! The combination of flavors and textures was simply amazing.