ORECCHIETTE WITH BROCCOLI RABE AND FRIED CHICKPEAS
Categories Bean Pasta Side Sauté Vegetarian Dinner Chickpea Winter Broccoli Rabe Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook orecchiette in large pot of boiling salted water until pasta is tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
- Meanwhile, melt butter with olive oil in another large pot over high heat. Add garlic and stir 30 seconds. Add garbanzo beans and sauté until garbanzo beans are beginning to color, about 8 minutes. Add half of sliced fresh sage and sauté 1 minute to blend flavors.
- Add broccoli rabe, wine, and 1/2 cup reserved cooking liquid to pot. Cover and simmer until broccoli rabe is crisp-tender, about 5 minutes. Uncover and add pasta, remaining sage, and Parmesan cheese; toss to combine. Mix in more of reserved cooking liquid by tablespoonfuls if pasta is dry. Season to taste with salt and pepper. Transfer to large bowl and serve.
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Sujan Bista
sujanb@gmail.comI would not recommend this recipe.
Filomena German
german95@yahoo.comThe recipe was easy to follow, but the dish was bland.
Miisqii Love
miisqii15@gmail.comThe dish was a bit too oily for my taste.
Md bossa
mdb@hotmail.comI'm not a fan of chickpeas, but I loved them in this dish.
Su Mon
su_m84@hotmail.comThis dish is a great way to use up leftover broccoli rabe.
Hanan Nasef
h_nasef84@gmail.comI served this dish with a side of crusty bread and it was the perfect meal.
Nabab islam official Club
n@hotmail.frI added a bit of red pepper flakes to the dish for a little extra spice.
Lorrie Freiler
f-l67@hotmail.co.ukI made this dish with whole wheat orecchiette and it was just as delicious.
Arsal Rajput031745
rajput031745-arsal74@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Tala Mohamed Tala Mohamed
tala@gmail.comI would definitely recommend this recipe to anyone who loves Italian food.
Mani Rai
rmani@yahoo.comI love the crispy texture of the fried chickpeas. They add a nice crunch to the dish.
Johnny Bitsoi
bitsoi18@yahoo.comThis dish is a great way to get your daily dose of vegetables.
jafar Jutt
j.jafar@gmail.comI've made this recipe several times now and it's always a crowd-pleaser.
BM Yasin
b-yasin@hotmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the flavors and asked for the recipe.
Hollie Alberts
hollie_a4@aol.comThis recipe was easy to follow and the results were impressive. Even my picky kids loved it!
waleska Baez
wbaez@hotmail.frI'm not a huge fan of broccoli rabe, but this dish changed my mind. The bitterness of the greens was perfectly balanced by the sweetness of the chickpeas and the nuttiness of the orecchiette.
SA PHOTOGRAPHY OFFICAIL
officail_s64@yahoo.comThis orecchiette with broccoli rabe and fried chickpeas dish was a delightful surprise! The combination of flavors and textures was simply amazing.