ORECCHIETTE WITH BROCCOLI RABE
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In large pot, bring 4 quarts of salted water to a boil. Meanwhile, cut broccoli rabe flowers and leaves away from large central stems. Chop flowers, leaves and smaller stems coarsely, and discard large stems.
- Heat 3 tablespoons of oil in large skillet over medium heat. Add chopped garlic. Once it starts to sizzle, increase the heat to high, and stir in the broccoli rabe. Stir until the greens have completely wilted, about 5 minutes.
- Add pasta to boiling water, and cook until al dente. Drain pasta, and return it to pot. Pour cooked greens, remaining olive oil and cheese over pasta, and toss quickly. Season to taste with salt and pepper, and serve immediately. Pass extra grated Parmesan cheese at the table.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 25 grams, Carbohydrate 93 grams, Fat 34 grams, Fiber 10 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 4 grams
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[email protected]I love the combination of flavors in this dish. The bitterness of the broccoli rabe is perfectly balanced by the sweetness of the garlic and the heat of the chili flakes.
Yeasin Arifat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable to make.
Mojisola Banjoko
[email protected]I made this dish for a potluck dinner and it was a big hit! Everyone loved it. I'll definitely be making it again for my next party.
Dan Forster
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the orecchiette pasta and the broccoli rabe is hidden in the sauce. It's a sneaky way to get them to eat their veggies!
Sajjad ahmed
[email protected]I'm always looking for new ways to cook broccoli rabe, and this dish is a great addition to my repertoire. It's a simple but delicious dish that I'll definitely be making again.
Oyeniyi Oyedayo
[email protected]This dish is perfect for a vegetarian meal. It's packed with healthy vegetables and it's very flavorful.
Adriana Castellanos
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand. It's a great weeknight meal option.
Nepal Tamang
[email protected]This dish is a great way to use up leftover broccoli rabe. I always have some leftover broccoli rabe after I make a big batch of soup, and this is a great way to use it up. It's also a very affordable dish to make.
Inkwise Durban
[email protected]I made this dish in a single skillet and it was so easy! I just cooked the broccoli rabe and garlic in the skillet, then added the orecchiette pasta and cooked it according to the package directions. Finally, I stirred in the sauce and served. It was
Julius Mosweu
[email protected]I served this dish with some grilled chicken and it was a perfect meal! The chicken was juicy and flavorful, and it paired perfectly with the orecchiette and broccoli rabe.
Abdul quddoos Abdul
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious! The sun-dried tomatoes added a nice sweetness and tanginess to the dish.
Balior Balior
[email protected]I made this dish with whole wheat orecchiette pasta and it turned out great! The whole wheat pasta added a nice nutty flavor to the dish.
Sawsan Seblani
[email protected]This dish was a bit too oily for my taste. I think I'll try using less olive oil next time.
Owenie Vybz
[email protected]I found this dish to be a bit bland. The broccoli rabe was not very flavorful and the sauce was lacking in depth. I think I'll try adding some more garlic and chili flakes next time.
Carl Porter
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the broccoli rabe was cooked perfectly and the sauce was very flavorful. I think next time I'll use less chili flakes.
Antony mutunga
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The orecchiette pasta was cooked perfectly and the broccoli rabe was tender and flavorful. The sauce was also very good, with just th
Segun Amadi
[email protected]This dish was a hit with my whole family! Even my picky kids loved it. The broccoli rabe was cooked perfectly, and the sauce was flavorful and delicious. I served it with some crusty bread to soak up all the sauce. Definitely a keeper!
Fiaz Hussain
[email protected]I'm not usually a fan of broccoli rabe, but this dish changed my mind. The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the garlic and the heat of the chili flakes. The orecchiette pasta was the perfect vehicle for the s
Lovely Heart
[email protected]This orecchiette with broccoli rabe dish was simply divine! The flavors of the broccoli rabe, garlic, and chili flakes came together perfectly, creating a delightful symphony of tastes. The orecchiette pasta was cooked al dente, providing a satisfyin