ORECCHIETTE WITH BROCCOLI RABE
Categories Pasta Vegetable Side Vegetarian Quick & Easy Lunch Parmesan Broccoli Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until beginning to color, about 1 minute. Remove from heat.
- Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper.
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Daddy Ethan
[email protected]I wasn't a big fan of this recipe. The orecchiette was overcooked and the broccoli rabe was too bitter. The sauce was bland and the addition of the Parmesan cheese didn't help much. I wouldn't recommend this recipe.
bipul Kazi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The orecchiette was cooked perfectly and the broccoli rabe was tender and flavorful. The sauce was flavorful, but the chili flakes were a bit too much for me. Next time I'll use le
Atik Malik
[email protected]I made this dish for my family last night and they all loved it! The orecchiette was cooked perfectly and the broccoli rabe was tender and flavorful. The sauce was flavorful and the addition of the sausage really took the dish to the next level. Will
Angelique Garcia
[email protected]This recipe was easy to follow and the results were delicious! The orecchiette was cooked perfectly and the broccoli rabe was tender and flavorful. The sauce was flavorful and the addition of the Parmesan cheese really brought the dish together. I wo
Sifiso Mbhele
[email protected]I'm not a big fan of broccoli rabe, but I decided to try this recipe anyway and I'm so glad I did! The broccoli rabe was cooked perfectly and the flavors were amazing. The orecchiette was light and fluffy and the sauce was flavorful. Will definitely
Zoher Abed Al Rahman
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved it. The orecchiette was cooked perfectly and the broccoli rabe was still a little bit crunchy, just the way I like it. The sauce was flavorful and the addition
James Glass
[email protected]This recipe is a keeper! The orecchiette was cooked perfectly and the broccoli rabe was tender and flavorful. I loved the addition of the lemon zest, which gave the dish a nice brightness. Will definitely be making this again.
Harshit kumar Singh
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and the flavors are incredible. The broccoli rabe is the perfect complement to the orecchiette and the garlic and chili flakes add just the right amount of spice. Lo
jenny medel
[email protected]This recipe was simple to follow and the results were amazing! The orecchiette was light and fluffy, and the broccoli rabe was perfectly cooked. The sauce was flavorful and the addition of the Parmesan cheese really brought the dish together. Highly
Letitia Presley
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The orecchiette was cooked perfectly and the broccoli rabe was cooked just the way we like it - still a little bit crunchy.
Alicia “Elmo” Garner
[email protected]Wow, what a delicious and easy recipe! The orecchiette was perfectly cooked and the broccoli rabe was tender and flavorful. I loved the addition of the garlic and chili flakes, which gave the dish a nice kick. Will definitely be making this again.