ORECCHIETTE WITH BROCCOLI AND PECORINO
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 500 degrees F. Bring a large pot of salted water to a boil over high heat.
- Spread out the broccoli florets on a rimmed baking sheet and toss them with 1/4 cup of the olive oil and the salt. Transfer to the preheated oven and roast for 10 minutes, stirring halfway through.
- Meanwhile, add the orecchiette to the boiling water and cook until al dente, 9 to 10 minutes. Drain well, reserving 1 cup of the pasta water for the sauce.
- While the pasta cooks, heat a large skillet over medium heat. Add the remaining 1/4 cup olive oil, the anchovy paste and the garlic to the hot pan. Cook, mashing up the anchovy paste with a wooden spoon, until the anchovy has dissolved into the oil and the garlic has become softened and aromatic, about 3 minutes. Add the pasta, the roasted broccoli, and the parsley, red pepper flakes, pecorino, lemon zest, raisins and pine nuts to the skillet. Stir well to combine. Add pasta water as needed to loosen the sauce.
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Tahreem Zubair
[email protected]This is the best orecchiette dish I've ever had.
BraylonTV
[email protected]I'm adding this recipe to my regular rotation.
Fatjuju Estudioll69
[email protected]This recipe is a must-try for any pasta lover.
Shakib Islam
[email protected]I would give this recipe a 5-star rating.
Babar Kolachi
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill.
Seidu Fati
[email protected]This dish is a great way to get your kids to eat their vegetables.
Momo Maila
[email protected]I can't wait to try this recipe again with different vegetables, like asparagus or zucchini.
The Ultimate Puppeteer weeb
[email protected]I served this dish with a side of roasted tomatoes, and it was a perfect combination.
Shovo Roy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
basajjatebagererwanzaalo Ssenoga
[email protected]I'm not a huge fan of broccoli, but I really enjoyed it in this dish.
Peter Musyoki
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and satisfying pasta dish.
Choubeila Krid
[email protected]The pecorino cheese added a nice salty tang to the dish.
Ashan Madusanka
[email protected]The broccoli was perfectly cooked, still slightly crunchy but not raw.
Wampamba Winnie
[email protected]This recipe is a keeper! It's easy to make, yet elegant enough for a special occasion.
Akinola Bola
[email protected]I added a pinch of red pepper flakes for a touch of heat, and it really elevated the dish.
Stella Ighodaro
[email protected]I followed the recipe to a T, and the orecchiette turned out perfectly al dente. It held the sauce beautifully.
Lee Moulton
[email protected]This orecchiette dish was a delightful surprise! The combination of broccoli, pecorino, and garlic created a harmonious blend of flavors that tantalized my taste buds.