ORECCHIETTE WITH BACON AND TOMATO SAUCE
To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Just a little of each gives the sauce a lightly spicy, smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat oil over medium-high. Add bacon and cook until browned and almost crisp, about 4 minutes. Add onion and cook until softened, 3 to 5 minutes. Add garlic and red-pepper flakes and stir until fragrant, 1 minute. Add tomatoes, breaking them up as you go, and season with salt and pepper. Bring sauce to a boil; reduce to a simmer and cook until slightly reduced, 15 minutes.
- Meanwhile, in a large pot of salted water, cook pasta 1 minute less than package instructions. Reserve cup pasta water; drain pasta and return to pot.
- Add sauce and pasta water to pasta and toss to combine; cook over medium-high until sauce thickens and coats pasta, about 2 minutes. Refrigerate 3 cups pasta for a separate dish. Serve remaining pasta topped with Parmesan and parsley.
Nutrition Facts : Calories 335 g, Fat 5 g, Fiber 3 g, Protein 12 g
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Isahak Alli
[email protected]I'm not a fan of bacon, but this dish was still really good. The sauce was flavorful and the orecchiette was cooked perfectly.
Khin Yatanar Nattlin
[email protected]This was my first time making orecchiette and it was a success! The sauce was delicious and the pasta was cooked perfectly.
Zainab Abdulganiyu
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for a quick and easy weeknight dinner.
Ishang Lawrence
[email protected]This recipe was a little bland for my taste. I added some extra garlic and chili pepper flakes to give it a little more flavor.
Yosias Kahase
[email protected]I'm not a huge fan of Italian food, but this dish was amazing. The sauce was so flavorful and the orecchiette was cooked perfectly.
Katlyn Skelton
[email protected]This dish is a great way to use up leftover bacon and tomato sauce. It's also a great meal to make for a weeknight dinner.
UNCLE ADEX
[email protected]I'm not a fan of orecchiette, but I loved this dish. The sauce was so good that I didn't even miss the pasta.
M Ali Bhatti
[email protected]This recipe is a little time-consuming, but it's worth it. The sauce is so rich and flavorful.
Sansan Khaing
[email protected]I love the combination of flavors in this dish. The bacon and tomato sauce are a perfect match.
Mwamtama Kigwe
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Ahmad Chammout
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Karabo ZA
[email protected]This is my new favorite pasta dish! It's so flavorful and easy to make.
Seemal Rizwan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Z3 Gaming
[email protected]This recipe was a lifesaver! I had some leftover orecchiette and bacon, and this was the perfect way to use them up. It was quick and easy to make, and it tasted great.
Vanessa Aleman
[email protected]I'm not a huge fan of orecchiette, but this dish was still pretty good. The sauce was tasty and the bacon added a nice crunch.
Mdkhat Rubel
[email protected]The sauce was a little too acidic for my taste, but other than that, this dish was great. I'll try it again with a different type of tomato sauce.
David Gray
[email protected]This dish was easy to make and very delicious. I used a little less bacon than the recipe called for, and it was still plenty flavorful. I served it with a side of crusty bread and a salad.
shahjalal ali
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the orecchiette was cooked al dente. I would highly recommend this recipe.
talib mahar
[email protected]This orecchiette with bacon and tomato sauce was a hit with my family! The sauce was flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.