ORECCHIETTE WITH ARTICHOKES AND BACON
Steps:
- Bring a large pot of salted water to boil. Once it is boiling, plop in the orecchiette and cook until al dente.
- Clean and prepare the artichokes as detailed on page 18. Then cut all of the artichokes into 1/2-inch-thick slices, and leave in the water while you start the sauce.
- Put the bacon, 1 tablespoon of the olive oil, and the crushed garlic in a large straight-sided skillet over medium heat. Cook the bacon until most of the fat has rendered, about 5 minutes. Drain the artichokes, pat dry, and add to the skillet along with the juice of the remaining lemon. Season with the salt and peperoncino. Cover, and let the artichokes cook gently until they begin to soften and caramelize, about 10 minutes. Uncover, and add about 1 cup pasta water, then bring to a simmer and cook, uncovered, until the artichokes are tender, about 10 minutes more.
- When the pasta is al dente, scoop it out of the water and add to the sauce. Drizzle with the remaining 2 tablespoons olive oil, and add the chopped parsley. Cook, tossing to coat the pasta with the sauce. Remove from heat, sprinkle with the grated Pecorino Romano, and toss. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natali Mindiashvili
[email protected]This is the best orecchiette with artichokes and bacon I've ever had!
Meshi Khan
[email protected]I'll definitely be making this again.
Sagor Sopna
[email protected]This dish is a must-try!
hafiz animation
[email protected]I liked it!
Bolaji
[email protected]It was okay.
DMH
[email protected]I've had better.
zeeshan medicalstoremdn
[email protected]Not bad.
Aurora Casas
[email protected]Meh.
Priyas 444yt
[email protected]This dish was a disaster! The artichokes were not cooked properly and the bacon was burnt. The orecchiette pasta was also undercooked. I would not recommend this recipe to anyone.
Mayar mohamed
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The artichokes were tough and the bacon was soggy. The orecchiette pasta was also overcooked. I wouldn't recommend this recipe.
John Fedele
[email protected]This dish was easy to make and very flavorful. The artichokes were tender and the bacon was crispy. The orecchiette pasta was cooked perfectly. I would definitely make this again.
MD jony Khan
[email protected]This was a really good recipe! I loved the combination of artichokes, bacon, and cheese. The orecchiette pasta was also a nice touch. I would definitely recommend this recipe to others.
Mush Tea
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish! The bacon and the cheese sauce were a great complement to the artichokes, and the orecchiette pasta was cooked perfectly. I would definitely make this again.
Nomfundo Makhubu
[email protected]This dish was so easy to make and it turned out so flavorful! The artichokes and bacon were a great combination, and the orecchiette pasta was the perfect choice. I will definitely be making this again.
Michelleda Arius
[email protected]I made this for dinner last night and it was a hit! My family loved the savory bacon and the tender artichokes. The orecchiette pasta was also cooked perfectly. I will definitely be making this again.
Grace And Mercy Channel
[email protected]This orecchiette with artichokes and bacon is a delicious and easy-to-make dish! I loved the combination of flavors and textures, and the artichokes were cooked perfectly. I will definitely be making this again.