ORECCHIETTE SALAD WITH ROAST BEEF
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain but don't rinse. Meanwhile, combine the bocconcini, artichokes, marinated peppers and mint in a serving bowl. Add the olive oil, lemon zest and juice, and salt and pepper to taste and toss. Add the pasta and toss again. Just before serving, stir in the arugula and roast beef. Season the salad with pepper.
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Taiba Eryuog
eryuogtaiba@hotmail.frThis salad is a great way to use up leftover roast beef. It's also a very healthy and satisfying meal. I especially like the combination of the roast beef and the black beans.
Sunil Lamichhane
l_sunil32@hotmail.co.ukI'm not a huge fan of onions, but I really enjoyed this salad. The dressing is light and flavorful, and the roast beef is tender and juicy. I would definitely make this again.
Andrea Ramos
andrearamos@aol.comThis salad is so easy to make and it's so delicious. I love that I can use leftover roast beef to make it. It's a great way to use up leftovers and it's a healthy and satisfying meal.
Nathalie Bitar
nathalie@aol.comI made this salad for lunch today and it was delicious! The dressing is very flavorful and the roast beef is tender and juicy. I will definitely be making this again.
Shahzad Yousaf
y_s@yahoo.comThis salad is a great way to use up leftover roast beef. It's also a very healthy and satisfying meal. I especially like the combination of the roast beef and the corn.
Emma Turton
emma_t@yahoo.comI'm not a huge fan of bell peppers, but I really enjoyed this salad. The dressing is light and flavorful, and the roast beef is tender and juicy. I would definitely make this again.
Gavin Strawn
gavin@hotmail.comThis salad is so easy to make and it's so delicious. I love that I can use leftover roast beef to make it. It's a great way to use up leftovers and it's a healthy and satisfying meal.
Frankie Ramos
f_ramos82@yahoo.comI made this salad for dinner tonight and it was a hit! Everyone loved it. I especially liked the combination of the roast beef and the avocado. The dressing was also very good.
Humayou Gujjar
h94@hotmail.comThis salad is a great way to use up leftover roast beef. It's also a very healthy and satisfying meal. I especially like the combination of the roast beef and the tomatoes.
Indonesia Sarver
s-indonesia10@yahoo.comI'm not a huge fan of arugula, but I really enjoyed this salad. The dressing is light and flavorful, and the roast beef is tender and juicy. I would definitely make this again.
Faizan Babar
faizan_babar16@gmail.comThis salad is so easy to make and it's so delicious. I love that I can use leftover roast beef to make it. It's a great way to use up leftovers and it's a healthy and satisfying meal.
Yunish Rai
r92@yahoo.comI made this salad for lunch today and it was delicious! The dressing is very flavorful and the roast beef is tender and juicy. I will definitely be making this again.
Foster Simelane
simelane_f@gmail.comThis salad is a great way to use up leftover roast beef. It's also a very healthy and satisfying meal. I especially like the combination of the roast beef and the arugula.
Waseem Butt
b_w49@hotmail.comI'm not a huge fan of orecchiette, but I really enjoyed this salad. The dressing is light and flavorful, and the roast beef is tender and juicy. I would definitely make this again.
Tarekech Dorota
dtarekech@gmail.comThis salad is so easy to make and it's so delicious. I love that I can use leftover roast beef to make it. It's a great way to use up leftovers and it's a healthy and satisfying meal.
Muzondi Daka
dakam71@yahoo.comI made this salad for a party and it was a hit! Everyone loved it. I especially liked the combination of the roast beef and the arugula. The dressing was also very good.
Katudde David
k37@gmail.comThis orecchiette salad with roast beef is a winner! The flavors and textures are amazing. The roast beef is tender and juicy, the orecchiette is cooked perfectly, and the dressing is light and flavorful. I will definitely be making this again.