ORECCHIETTE PASTA WITH PEAS, HAM AND CREAM
Got this off of Epicurious Television, by Michael Lomonaco. I would substitute prosciutto for the ham.
Provided by Mrs Goodall
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When butter starts to bubble, add onion and cook for 3 - 4minutes, until translucent, stirring often.
- Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
- Drain the pasta; place in a large serving bowl.
- Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted.
- Stir in the cheese.
- Pour sauce over pasta to coat.
- Season with salt and pepper to taste.
- Serve and enjoy!
Nutrition Facts : Calories 777.4, Fat 33.7, SaturatedFat 19, Cholesterol 116.2, Sodium 231.4, Carbohydrate 90.5, Fiber 4.7, Sugar 4.7, Protein 26.9
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Donnacha Mullane
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is so creamy and flavorful, and the ham and peas add a nice touch of protein and vegetables. I always serve it with a side of garlic bread and it's the perfect m
Malik Irfankhakh
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sauce was creamy and flavorful, and the ham and peas added a nice touch of protein and vegetables. I served it with a side of roasted broccoli and it was a perfect meal. I wil
Josh Geraci
[email protected]I'm not a big fan of ham, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the pasta was cooked perfectly. I would definitely make this dish again, but I would probably use chicken or sausage instead of h
Arman budha
[email protected]This is my new favorite pasta recipe! The sauce is so creamy and flavorful, and the ham and peas add a nice touch of protein and vegetables. I love that it's a one-pot dish, which makes cleanup a breeze. I've already made it twice and I'm sure I'll b
Mahesh M Thrikkovil
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the creamy sauce and the tender pasta. I especially liked the addition of fresh herbs, which really brightened up the dish. I would definitely recommend this recipe to anyone lo
Rashid G
[email protected]This pasta dish was a bit bland for my taste. The sauce was thin and lacked flavor, and the ham was dry and overcooked. I think I would have enjoyed it more if the sauce had been thicker and creamier, and if the ham had been cooked in a more flavorfu
Western Pendu
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the ham and peas added a nice touch of protein and vegetables. I served it with a side salad and some crusty bread, and it was a perfect meal. I will
Lina Yelemia
[email protected]The orecchiette pasta with peas, ham, and cream was a delicious and hearty meal. The pasta was cooked al dente and the sauce was rich and creamy. The ham added a nice salty flavor and the peas added a pop of sweetness. I would definitely recommend th
Md Jabel Mia
[email protected]I love how easy this dish was to make. I was able to whip it up in no time, even with my busy schedule. The results were impressive - the pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this recipe to my
Benjamin Dennis
[email protected]This orecchiette pasta dish was a hit! The combination of peas, ham, and cream created a rich and flavorful sauce that perfectly coated the tender pasta. I especially appreciated the use of fresh herbs, which added a bright and vibrant touch to the d