ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI
Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a small pot place 1/4 cup whole peeled garlic cloves. Cover with extra virgin olive oil and cook on low heat until garlic becomes soft and cooked through. Set aside to cool, retain olive oil.
- Bring a pot of lightly salted water to boil and cook orecchiette pasta until al dente. Reserve approximately 1/4 cup of the pasta water to add to the end of step 3. Drain pasta and cool in cold water, then set aside.
- In a large saute pan, heat garlic oil from roasted garlic. Add Margherita® Genoa salami and brown slightly. Add peppers, spinach, roasted garlic, and half of the toasted pine nuts and continue to cook until spinach is wilted. Add cooked pasta and reserved pasta water, fresh basil and toss, continue to saute until pasta is hot and ready to serve.
- Place pasta on plates or serving bowl, sprinkle with grated Romano cheese, black pepper and top with remaining pine nuts.
Nutrition Facts : Calories 664.9 calories, Carbohydrate 99.1 g, Cholesterol 13.9 mg, Fat 19 g, Fiber 8.6 g, Protein 24.3 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 5.5 g
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Raydon Major
[email protected]I can't wait to try this recipe! It looks so delicious.
Gabriela Jermakova
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Keegan Daugherty
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Jamya Baker
[email protected]This is the best orecchiette pasta dish I've ever had! The flavors are incredible.
Alamin Sohag
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite pasta dishes.
Halima Ibrahim
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover salami.
Andrew Clements
[email protected]I love the combination of flavors in this dish. The goat cheese adds a nice creaminess to balance out the salty salami and sun-dried tomatoes.
Michelle Frescas
[email protected]This pasta dish was so easy to make and it turned out delicious! I'll definitely be making it again.
Charbel Saade
[email protected]I'm not usually a fan of salami, but the margherita genovese salami in this dish was amazing! It had a great flavor that paired well with the other ingredients.
Christopher Jesonis
[email protected]This orecchiette pasta dish was a hit with my family! The combination of flavors from the margherita genovese salami, sun-dried tomatoes, and creamy goat cheese was perfect.