ORECCHIETTE MUSHROOM PASTA
Vegetarian orecchiette mushroom pasta. The onion, Parmesan, and pasta water creates a light, creamy sauce.
Provided by JennyM
Categories Main Dish Recipes Pasta
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in orecchiette and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 2/3 cup pasta water prior to draining pasta.
- Heat 2 tablespoons butter, olive oil, and a pinch of salt in a deep frying pan over medium heat. Add onion; cook and stir until soft but not brown, 3 to 4 minutes. Stir in remaining 2 tablespoons butter and mushrooms; cook until tender, 5 to 7 minutes more. Add garlic and sage and cook until soft, about 2 minutes. Pour in vermouth; bring to a boil, then reduce to heat to low. Stir in Parmesan cheese until melted, 2 to 3 minutes.
- Mix in cooked pasta and reserved pasta water. Toss pasta to coat well. Season with salt and pepper. Top with parsley and serve.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 52.5 g, Cholesterol 36.4 mg, Fat 21.6 g, Fiber 3.7 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 271.7 mg, Sugar 6.4 g
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Prankster Gaming
[email protected]This pasta is so comforting and satisfying. It's the perfect meal for a cold night.
williamos11
[email protected]I'm a vegetarian and I thought this dish was delicious. The mushrooms were the perfect substitute for meat.
Michelle Alexander
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Saimkhan Saimkhan
[email protected]This is one of the best pasta dishes I've ever had. I highly recommend it!
Moustafa Shahinaky
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed them in this dish. They were perfectly cooked and added a nice texture.
Sohail Ahmed Khoso
[email protected]The sauce is so creamy and flavorful. I could eat it on its own!
Hafsa Naz
[email protected]I love the pop of color from the chopped parsley. It really brightens up the dish.
Victoria Udedike
[email protected]This pasta is so easy to make, yet it looks and tastes like a restaurant-quality dish.
Hashim Najam
[email protected]I was a bit skeptical about the addition of mushrooms, but I'm so glad I gave it a try. They add a wonderful depth of flavor to the dish.
Lesedi Letladi
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Ruben Swanepoel
[email protected]I made this dish last night and it was a hit! My family loved the rich flavor and the pasta was cooked perfectly.
KHADIJA ABUBAKAR
[email protected]This orecchiette mushroom pasta is a game-changer! The combination of tender orecchiette with earthy mushrooms and creamy sauce is divine.