ORCHIETTE PASTA WITH WILD MUSHROOM CREAM SAUCE
Steps:
- In a large pot of boiling salted water, cook the pasta until al dente. Drain and return to the pot. Cover to keep warm.
- Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes. Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, 2 minutes. Add the cream, increase the heat to high, and bring to a boil. Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes. Add the Parmesan and adjust the seasoning, to taste.
- Add the pasta, stir to coat with the sauce, and cook until the pasta is heated through, 1 minute. Remove from the heat and divide among 4 serving bowls or plates. Sprinkle each serving with chives and serve immediately.
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Fox Kiewel
[email protected]This recipe was a complete disaster! The sauce was watery and the pasta was overcooked.
Hazrat HAmiD
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I may have overcooked the mushrooms.
Mokaddes Mi
[email protected]Overall, this was a good recipe but it needs a few tweaks to make it perfect.
Angel Ordonez
[email protected]This dish was a bit too rich for me. I think I'll try it again with a lighter cream sauce.
Kristofer Savial
[email protected]I found the recipe to be a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.
Nivlek Waiganjo
[email protected]The sauce was a bit too thick for my taste, but the flavors were spot-on.
Mandla Tshabalala
[email protected]This recipe is a great way to use up leftover mushrooms.
Rasel Pondit
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Mono Chrome
[email protected]5 stars! This dish is a must-try for mushroom lovers.
Najipa Alam
[email protected]This recipe is a keeper! It's definitely going into my regular rotation of weeknight meals.
Ifeco
[email protected]I added some grilled chicken to this dish for extra protein and it was a hit! The whole family loved it.
oheneba kwasi
[email protected]This dish was easy to make and turned out perfectly. The orchiette pasta cooked evenly and the sauce was thick and flavorful.
Wakio
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The sauce was rich and creamy, with a perfect balance of earthy and savory flavors.
Purwanchal Hotel
[email protected]This orchiette pasta dish with wild mushroom cream sauce was an absolute delight! The combination of flavors and textures was simply exquisite.