ORCHARD PEAR PIE
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes., Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 599 calories, Fat 31g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 346mg sodium, Carbohydrate 77g carbohydrate (39g sugars, Fiber 5g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soorgul Mandozai
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Kerunmala Kerun
[email protected]I can't wait to try this recipe. It looks amazing!
Jahmar james
[email protected]This pie is a work of art! It's almost too pretty to eat.
Breanna Duran
[email protected]I'm so glad I found this recipe. It's now my favorite way to make pear pie.
hamda
[email protected]This pie is so good, I could eat it every day.
Rickson Faliu
[email protected]I made this pie for my family and they loved it! It was the perfect ending to our Thanksgiving dinner.
Gabriel Contreras
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Md Musha bd newc
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Emmy Paul
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out beautifully and tasted even better.
Bertha Cooks
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the way the pears caramelize in the oven.
Nabeela Tabassam
[email protected]I've made this pie several times now, and it always comes out perfect. It's my go-to recipe for pear pie.
Rashed Noor
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Sukritee Parajuli
[email protected]The crust was a little dry, but the filling was delicious.
MH Mahmud Hossain
[email protected]This recipe was a little too sweet for my taste, but it was still a good pie.
Engineer Ahad
[email protected]I'm not a huge fan of pears, but I was pleasantly surprised by this pie. The crust was perfectly flaky and the filling was sweet and gooey.
mm mahim
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination of pears and almonds.
Md Dipo
[email protected]I've been baking for years, and I have to say, this is one of the best pear pie recipes I've ever tried. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Methuki Ekanayake
[email protected]Pear pies are one of my favorite fall treats! This recipe looks delicious and easy to follow, I'll definitely be trying it out soon.