ORCHARD PEAR PIE
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes., Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 599 calories, Fat 31g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 346mg sodium, Carbohydrate 77g carbohydrate (39g sugars, Fiber 5g fiber), Protein 7g protein.
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Soorgul Mandozai
smandozai96@hotmail.comI'm not sure about this recipe. It seems like there are too many ingredients.
Kerunmala Kerun
k_k13@yahoo.comI can't wait to try this recipe. It looks amazing!
Jahmar james
james.j34@yahoo.comThis pie is a work of art! It's almost too pretty to eat.
Breanna Duran
breanna.d56@gmail.comI'm so glad I found this recipe. It's now my favorite way to make pear pie.
hamda
hamda61@gmail.comThis pie is so good, I could eat it every day.
Rickson Faliu
r_faliu83@hotmail.frI made this pie for my family and they loved it! It was the perfect ending to our Thanksgiving dinner.
Gabriel Contreras
c_g19@yahoo.comThis pie is the perfect fall dessert. It's warm, comforting, and delicious.
Md Musha bd newc
m-md33@aol.comThis recipe is a keeper! I'll definitely be making this pie again and again.
Emmy Paul
p_emmy58@yahoo.comI'm not a baker, but I was able to make this pie with no problems. It turned out beautifully and tasted even better.
Bertha Cooks
bertha70@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser. I love the way the pears caramelize in the oven.
Nabeela Tabassam
tnabeela67@gmail.comI've made this pie several times now, and it always comes out perfect. It's my go-to recipe for pear pie.
Rashed Noor
noor-r21@gmail.comI followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Sukritee Parajuli
s84@hotmail.frThe crust was a little dry, but the filling was delicious.
MH Mahmud Hossain
m.hossain61@gmail.comThis recipe was a little too sweet for my taste, but it was still a good pie.
Engineer Ahad
a@hotmail.co.ukI'm not a huge fan of pears, but I was pleasantly surprised by this pie. The crust was perfectly flaky and the filling was sweet and gooey.
mm mahim
mmmahim45@yahoo.comThis pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination of pears and almonds.
Md Dipo
d15@hotmail.comI've been baking for years, and I have to say, this is one of the best pear pie recipes I've ever tried. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Methuki Ekanayake
methuki_e94@gmail.comPear pies are one of my favorite fall treats! This recipe looks delicious and easy to follow, I'll definitely be trying it out soon.